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Moor Kuzhambu

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Moor Kuzhambu

A tangy and savory South Indian yogurt curry made with a freshly ground coconut-lentil paste and tender ash gourd. This traditional Tamil dish is a comforting and flavorful accompaniment to steamed rice.

Karuvadu Thokku

non-vegetariangluten-free

Karuvadu Thokku

A classic South Indian delicacy, this thick and spicy relish features dried fish simmered in a tangy onion-tomato base. It's the perfect umami-rich side for rice and sambar.

Attu Kaal Paya

non-vegetariangluten-free

Attu Kaal Paya

A rich and aromatic South Indian curry made by slow-cooking lamb trotters until tender. The gelatinous broth, infused with coconut and spices, is both comforting and deeply flavorful, perfect with idiyappam or parotta.

Madurai Mutton Curry

non-vegetariangluten-free

Madurai Mutton Curry

A fiery and aromatic goat meat curry from the heart of Tamil Nadu. Tender mutton pieces are simmered in a rich, thick gravy made from freshly ground spices, creating a deeply flavorful and authentic South Indian dish.

Paruppu Urundai Kulambu

veganvegetarian

Paruppu Urundai Kulambu

Tender, steamed lentil dumplings simmered in a tangy and spicy tamarind gravy. This classic Tamil dish is a hearty and flavorful main course, best enjoyed with hot steamed rice.

Vendakkai Fry

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Vendakkai Fry

Crispy, non-slimy okra stir-fried with onions and simple South Indian spices. This quick and easy side dish, also known as Bhindi Fry, is a perfect accompaniment to rice and sambar or dal.

Poondu Kulambu

veganvegetarian

Poondu Kulambu

A fiery and tangy curry from the Chettinad region of Tamil Nadu, where whole cloves of garlic are the star, simmered in a tamarind-based gravy. This Poondu Kulambu is packed with bold, pungent flavors and is the ultimate comfort food when served with hot steamed rice and a dollop of ghee.

Masala Potato Chips

veganvegetarian

Masala Potato Chips

Forget store-bought bags! These homemade masala potato chips are incredibly crispy, perfectly seasoned with a blend of Indian spices, and utterly addictive. A perfect tea-time snack or party starter.

Mor Kulambu

vegetariansoy-free

Mor Kulambu

A tangy and savory South Indian yogurt-based curry, traditionally made with a ground coconut and spice paste. This comforting dish, often featuring ash gourd, is cooked gently to prevent curdling and finished with a classic tempering. It's a perfect light and flavorful accompaniment to steamed rice.

Vatha Kulambu

veganvegetarian

Vatha Kulambu

A classic Tamil delicacy, this tangy and spicy tamarind-based curry features sun-dried turkey berries (sundakkai vathal). Its intense, complex flavor pairs perfectly with hot rice and a dollop of ghee.

Pacha Payaru Kuzhambu

veganvegetarian

Pacha Payaru Kuzhambu

A wholesome and tangy South Indian curry made with whole green moong dal, tender vegetables, and a freshly ground coconut masala. This traditional Tamil kuzhambu is a comforting and nutritious dish, perfect with steamed rice.

Murungakkai Puli Kuzhambu

veganvegetarian

Murungakkai Puli Kuzhambu

A classic Tamil Nadu curry featuring tender drumsticks simmered in a tangy tamarind gravy. This flavorful kuzhambu, spiced with sambar powder and tempered with aromatic spices, is the perfect comfort food when served with hot steamed rice.

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