Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Thenga Chammanthi
A classic Kerala-style thick coconut chutney, bursting with the fresh flavors of coconut, shallots, ginger, and a hint of tang from tamarind. This no-cook condiment is the perfect fiery accompaniment for dosa, idli, or rice.

Chemmeen Biryani
Tender, succulent prawns cooked in a fragrant blend of Kerala spices, layered with fluffy basmati rice. This Malabar classic is slow-cooked to perfection, creating an aromatic and unforgettable one-pot meal.









