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Showing 12 of 8392 recipes (page 521)

Sirka Pyaz

vegetariangluten-free

Sirka Pyaz

Crisp, tangy pickled pearl onions soaked in a simple vinegar brine with a hint of beetroot for that classic vibrant pink color. This popular Indian restaurant condiment is the perfect zesty accompaniment to rich curries and tandoori dishes.

Makuni Paratha

vegetariannut-free

Makuni Paratha

A traditional Bihari flatbread stuffed with a savory and tangy filling of roasted chickpea flour (sattu), spices, and pickle masala. This wholesome paratha is perfect for a hearty breakfast or lunch.

Bihari Egg Roll

eggetariandairy-free

Bihari Egg Roll

A popular street food from Bihar, this roll features a flaky paratha coated with a layer of egg, filled with a simple, crunchy onion and chili mixture, and drizzled with tangy sauces. It's a satisfying and quick meal, perfect for any time of day.

Anda Tadka Fry

eggetariangluten-free

Anda Tadka Fry

A hearty and flavorful dhaba-style lentil curry made with a mix of dals, a spicy tempering, and scrambled eggs. This protein-packed dish is a North Indian comfort food classic, perfect with hot rotis.

Bihari Anda Curry

eggetariangluten-free

Bihari Anda Curry

A rustic and flavorful egg curry from the heart of Bihar, featuring hard-boiled eggs simmered in a robust onion-tomato gravy spiced with mustard oil. This hearty dish is a perfect comfort food, best enjoyed with steamed rice or rotis.

Tamatar Chokha

veganvegetarian

Tamatar Chokha

A rustic and smoky roasted tomato mash from Bihar, flavored with pungent mustard oil, fresh chilies, and garlic. This simple side dish is the perfect accompaniment to litti, sattu paratha, or plain dal and rice.

Karela Bhujia

veganvegetarian

Karela Bhujia

A simple North Indian stir-fry where bitter gourd is thinly sliced and cooked with onions and spices until crisp. Salting the karela beforehand mellows its characteristic bitterness, making it a delicious and healthy side dish that pairs perfectly with rotis or dal rice.

Oal ki Sabzi

veganvegetarian

Oal ki Sabzi

A hearty and flavorful North Indian curry made with elephant foot yam, simmered in a tangy and spicy onion-tomato masala. This rustic dish, also known as Jimikand, is a unique and delicious addition to any meal.

Chura Pulao

vegetariangluten-free

Chura Pulao

A light and savory snack from Bihar, this dish features flattened rice tossed with tender potatoes, sweet peas, and mild spices. It's a quick, wholesome, and satisfying breakfast or evening treat, ready in under 30 minutes.

Sattu Sharbat

veganvegetarian

Sattu Sharbat

A traditional summer cooler from Bihar, this savory drink is made with roasted gram flour (sattu). It's incredibly refreshing, nutritious, and known for its cooling properties, making it perfect for hot days.

Nenua ki Sabzi

veganvegetarian

Nenua ki Sabzi

A simple, home-style North Indian curry where tender ridge gourd is cooked with soaked chana dal and aromatic spices. This light and healthy dish pairs wonderfully with rotis and rice.

Bihari Khichdi

vegetariannut-free

Bihari Khichdi

A wholesome one-pot meal from Bihar, this comforting rice and lentil dish is cooked with seasonal vegetables and aromatic spices. Typically enjoyed during Makar Sankranti, it's a perfect meal with a dollop of ghee.

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