Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kakharu Phula Pitha
Crispy, savory fritters made from delicate pumpkin blossoms dipped in a spiced rice flour batter. This classic Odia monsoon delicacy is perfect as a tea-time snack or a side with dal and rice.

Janhi Posta
A classic Odia delicacy where tender ridge gourd is cooked in a rich, nutty poppy seed paste. This simple yet flavorful dish is a staple in Odia households and pairs perfectly with steamed rice and dal.









