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Showing 12 of 8392 recipes (page 582)

Goan Sausage Fry

non-vegetariangluten-free

Goan Sausage Fry

Spicy, tangy Goan pork sausages sautéed with onions and potatoes until rich and flavorful. This classic Goan dish is incredibly easy to make and pairs perfectly with fresh pao bread for a hearty meal.

Goan Stuffed Mackerel

non-vegetariandairy-free

Goan Stuffed Mackerel

A classic Goan delicacy featuring whole mackerel stuffed with a fiery, tangy recheado masala paste. The fish is coated in semolina and shallow-fried to crispy perfection, a true taste of coastal India.

Galmbyachi Chutney

non-vegetariangluten-free

Galmbyachi Chutney

A fiery and savory Maharashtrian dry chutney made from tiny dried shrimp, onions, and garlic. This coastal delicacy packs a punch of flavor and is a perfect accompaniment to bhakri or rice.

Ukde Tandul Pej

vegetariangluten-free

Ukde Tandul Pej

A simple and nourishing rice gruel made from parboiled rice, cooked until soft and creamy. This Maharashtrian comfort food is light on the stomach, seasoned with a touch of salt and ghee.

Kori Ajadina

non-vegetariangluten-free

Kori Ajadina

A classic Mangalorean dry chicken dish where tender chicken is coated in a fragrant, spicy blend of roasted spices and fresh coconut. It's a flavor-packed side dish, perfect with neer dosa or steamed rice.

Bangda Uddamethi

non-vegetariangluten-free

Bangda Uddamethi

A classic Goan fish curry where mackerel is simmered in a fragrant, tangy gravy made from roasted spices like fenugreek and urad dal, coconut, and tamarind. This authentic dish is a burst of coastal flavors, best enjoyed with steamed rice.

Tisryache Suke

non-vegetariangluten-free

Tisryache Suke

Tender clams cooked with freshly grated coconut and aromatic Malvani spices. This classic coastal Maharashtrian dish is a dry preparation, bursting with flavor and perfect with hot bhakri or steamed rice.

Mutton Sukha

non-vegetariangluten-free

Mutton Sukha

Tender, succulent mutton pieces cooked in a fragrant, dry-roasted Maharashtrian spice blend. This semi-dry curry is packed with bold flavors and pairs perfectly with bhakri or chapati for a hearty meal.

Tandalachi Bhakri

vegetariangluten-free

Tandalachi Bhakri

A soft, unleavened flatbread from Maharashtra made with rice flour. This rustic, gluten-free bhakri is traditionally patted by hand and cooked on a tawa, pairing perfectly with spicy curries.

Konkani French Toast

eggetariannut-free

Konkani French Toast

A savory twist on classic French toast from the Konkan coast. Bread slices are dipped in a spiced egg batter, coated with crispy semolina, and pan-fried to golden perfection. A quick and delicious breakfast or snack!

Masala Fried Sanna

vegetariangluten-free

Masala Fried Sanna

A delicious Goan snack made by stir-frying leftover steamed rice cakes (sannas) with a tangy and spicy onion-tomato masala. It's the perfect way to transform leftovers into a quick and flavorful meal.

Ragi Manni

vegetariangluten-free

Ragi Manni

A traditional Karnataka sweet, this velvety pudding is made from nutritious ragi, creamy coconut milk, and sweet jaggery. It has a unique soft, jelly-like texture that melts in your mouth.

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