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Showing 12 of 8583 recipes (page 616)
easy
0vegetariannut-free
indian
Dal Toast
A creative and delicious way to use leftover dal! This savory toast features a spiced lentil mixture spread on bread and pan-fried until golden and crisp. It's a quick, protein-packed, and satisfying snack or breakfast, ready in under 30 minutes.
25 min
4
263cal
10gprotein
medium
0veganvegetarian
indian
Sanna Pakora
A crispy, double-fried fritter from Sindhi cuisine. Made with chickpea flour, onions, and aromatic spices like pomegranate seeds, these pakoras are irresistibly crunchy and perfect with a cup of chai.
40 min
4
294cal
9gprotein
