Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chitau Pitha
A delicate, lacy rice pancake from Odisha, made with a simple batter of rice and coconut. These soft, steamed pithas are traditionally prepared for the Chitalagi Amabasya festival and pair wonderfully with sweet coconut milk (kheeri) or savory curries like dalma.

Manda Pitha
A classic Odia sweet featuring soft, steamed rice flour dumplings with a delicious filling of sweet coconut and jaggery. This festive treat simply melts in your mouth and is a cherished part of Odia cuisine.









