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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chettinad Egg Kuzhambu
A fragrant and spicy egg curry from the Chettinad region of Tamil Nadu. Hard-boiled eggs are simmered in a tangy tamarind gravy, richly flavored with freshly ground spices and coconut. A perfect side for rice or idiyappam.

Mushroom Kurma
Tender button mushrooms simmered in a rich, creamy coconut and cashew gravy. This South Indian classic is fragrant with whole spices and pairs perfectly with parotta, chapati, or rice.









