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Showing 12 of 8587 recipes (page 669)
medium
0eggetariannut-free
rajasthani
Anda Pitod Curry
A unique and protein-rich Rajasthani curry featuring savory cakes made from chickpea flour and eggs. These soft 'pitods' are simmered in a tangy, spiced yogurt-based gravy, offering a delightful twist on the traditional Pitod ki Sabzi.
50 min
4
355cal
17gprotein
easy
0eggetariannut-free
indian
Egg Bhurji Toast with Sev
A quintessential Indian street-food breakfast, this dish features spicy, fluffy scrambled eggs (bhurji) piled onto crisp, buttery toast. A final flourish of crunchy sev adds an irresistible texture, making it a perfect quick meal for any time of day.
20 min
2
529cal
22gprotein
