SOUTHERN CUISINE
Southern
Kitchen.
Comfort food from the American South
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Pan-Seared Venison Steak with Roasted Potatoes and Sauteed Mushrooms with Garlic and Herbs
tested in our kitchen
Shrimp Salad Roll
tested in our kitchen
Deep Fried Turkey with Mashed Potatoes, Brown Gravy and Green Bean Casserole
tested in our kitchen
Boiled Chitlins with Collard Greens, Cornbread and Hot Sauce
tested in our kitchen
Pennsylvania Scrapple with Scrambled Eggs and Suji Toast
tested in our kitchen
Hog Maw with Steamed Basmati Rice and Collard Greens
tested in our kitchen
ALL SOUTHERN RECIPES
Showing 1–12 of 168
Pan-Seared Venison Steak with Roasted Potatoes and Sauteed Mushrooms with Garlic and Herbs
P 42gC 43gF 37g
Shrimp Salad Roll
P 36gC 38gF 14g
Deep Fried Turkey with Mashed Potatoes, Brown Gravy and Green Bean Casserole
P 127gC 69gF 301g
Boiled Chitlins with Collard Greens, Cornbread and Hot Sauce
P 141gC 64gF 114g
Pennsylvania Scrapple with Scrambled Eggs and Suji Toast
P 45gC 74gF 49g
Hog Maw with Steamed Basmati Rice and Collard Greens
P 80gC 83gF 55g
Divinity Candy
P 0.68gC 27gF 3g
Fried Alligator Bites with Sweet Potato Wedges and Spicy Mayo
P 68gC 77gF 46g
Baked Beans with Hot Dogs with Cornbread
P 30gC 109gF 27g
Kentucky Burgoo with Cornbread
P 54gC 84gF 39g
Carolina Hot Dog
P 27gC 45gF 50g
Buttermilk Pie
P 4.52gC 54gF 21g
ABOUT THIS HUB
The southern kitchen, the most flexible kitchen
168
Curated southern meals
0
Tested recipes
100%
Authentic technique
Southern cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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467Hearty, butter-rich cuisine from Punjab
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397Sweet and savory vegetarian dishes from Gujarat
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373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
PUT THIS HUB ON AUTOPILOT
Let us plan your southern week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Pan-Seared Venison Steak with Roasted Potatoes and Sauteed Mushrooms with Garlic and Herbs
669 cal
TUE
Shrimp Salad Roll
408 cal
WED
Deep Fried Turkey with Mashed Potatoes, Brown Gravy and Green Bean Casserole
3476 cal
THU
Boiled Chitlins with Collard Greens, Cornbread and Hot Sauce
1794 cal
+ 3 more days, 1 grocery list