VEGAN RECIPES
Vegan
Recipes.
Allergy-aware, kitchen-tested recipes for the vegan pantry.
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
ALL VEGAN RECIPES
Showing 1–12 of 2,093
Besan Cheela, Mint Coriander Chutney and Mixed Sprout Salad
P 16gC 50gF 8g
Soya Keema with Peas with Whole Wheat Pav
P 27gC 60gF 13g
Moong Dal Cheela with Digestive Mint Chutney
P 25gC 67gF 6g
Steamed Idli, Gut-Friendly Sambar and Coconut Chutney
P 22gC 120gF 9g
Kanda Poha
P 6gC 43gF 11g
Quinoa and Chickpea Salad with Lemon-Tahini Dressing
P 16gC 56gF 17g
Steamed White Rice and Black Beans with Fresh Corn Salsa
P 24gC 135gF 8g
Roasted Cauliflower Soup with Soft White Bread Roll
P 18gC 89gF 23g
Lemony Quinoa Base, Spiced Roasted Chickpeas, Cucumber and Tomato Salad and Lemon Tahini Dressing
P 23gC 81gF 25g
Lentil Soup with Whole Grain Bread
P 18gC 70gF 15g
Savory Tofu Scramble with Whole Wheat Toast
P 22gC 23gF 17g
Mediterranean Lentil Soup with Whole Wheat Pita
P 21gC 86gF 13g
ABOUT THIS HUB
Cooking for vegan without losing the joy
2,093
Verified vegan meals
4,242
Tested recipes
100%
Diet-aligned
Vegan isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
EXPLORE MORE DIETS
Other diets
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Let us plan your vegan week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Besan Cheela, Mint Coriander Chutney and Mixed Sprout Salad
312 cal
TUE
Soya Keema with Peas with Whole Wheat Pav
435 cal
WED
Moong Dal Cheela with Digestive Mint Chutney
409 cal
THU
Steamed Idli, Gut-Friendly Sambar and Coconut Chutney
641 cal
+ 3 more days, 1 grocery list