VEGAN RECIPES
Vegan
Recipes.
Allergy-aware, kitchen-tested recipes for the vegan pantry.
0
RECIPES
4.7★
AVG RATING
21m
AVG TIME
ALL VEGAN RECIPES
Showing 1–12 of 2,093
Lemon Millet with Peanut Chutney
P 12gC 39gF 14g
Steamed White Rice with Drumstick Sambar, Cabbage Poriyal, Fish Curry, Curd Rice Snack Bowl and Tomato Garlic Chutney
P 50gC 108gF 36g
Vegan Tofu Bhurji with Vegan Sweet Potato Wedges Baked
P 12gC 45gF 16g
Coconut Water With Mint with Walnuts Small Portion
P 17gC 24gF 66g
Sprouts Chaat with Garlic Chutney and Sattu Drink Spiced
P 15gC 42gF 8g
Roasted Pumpkin Seeds Spiced with Roasted Chana With Apple
P 22gC 64gF 20g
Sprouts Chaat with Mint Coriander Chutney No-Salt and Sattu Drink Spiced
P 14gC 40gF 5g
Roasted Chana With Apple with Pumpkin Seeds Small Portion
P 18gC 61gF 14g
Sunflower Seeds Small Portion with Roasted Chana With Apple
P 41gC 84gF 73g
Vegan Tofu Bhurji with Apple Slices With Almond Butter
P 14gC 40gF 18g
Sattu Drink Spiced with Apple Slices With Peanut Butter
P 15gC 50gF 18g
Vegan Roasted Soybean Snack with Mint Chutney and Sattu Drink Spiced
P 41gC 48gF 24g
ABOUT THIS HUB
Cooking for vegan without losing the joy
2,093
Verified vegan meals
4,242
Tested recipes
100%
Diet-aligned
Vegan isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
EXPLORE MORE DIETS
Other diets
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MON
Lemon Millet with Peanut Chutney
322 cal
TUE
Steamed White Rice with Drumstick Sambar, Cabbage Poriyal, Fish Curry, Curd Rice Snack Bowl and Tomato Garlic Chutney
945 cal
WED
Vegan Tofu Bhurji with Vegan Sweet Potato Wedges Baked
364 cal
THU
Coconut Water With Mint with Walnuts Small Portion
705 cal
+ 3 more days, 1 grocery list