VEGAN RECIPES
Vegan
Recipes.
Allergy-aware, kitchen-tested recipes for the vegan pantry.
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
ALL VEGAN RECIPES
Showing 1–12 of 2,093
Tofu Stuffed Chilla with Mint Coriander Chutney No-Salt and Tofu Scramble
P 32gC 39gF 21g
Cooked Quinoa Half Cup with Protein French Toast, Vegetable Veg Stir-Fry and Cucumber Sticks Hummus
P 24gC 82gF 28g
Adai with Coconut Chutney
P 11gC 46gF 10g
Vegan CKD Rice Idli Plain with Vegan Sambar, Cilantro Coconut Chutney and Peanut Chutney
P 27gC 116gF 15g
Little Millet Idli with Keerai Kootu, Peanut Chutney and Cilantro Coconut Chutney
P 33gC 121gF 21g
Medu Vada with Vegan Sambar, Peanut Chutney and Coconut Chutney
P 25gC 72gF 22g
Kodo Millet Idli with Keerai Kootu, Peanut Chutney and Cilantro Coconut Chutney
P 24gC 73gF 19g
Vegan Poha with Coconut Chutney and Orange Segments
P 9gC 64gF 12g
Apple With Cinnamon with Vegan Roasted Soybean Snack
P 35gC 61gF 28g
Roasted Spiced Chickpeas
P 19gC 57gF 9g
Vegan Tofu Veggie Hash with No-Salt Lemon Cucumber Kachumber
P 16gC 34gF 14g
Tofu Bhurji with Spinach Apple Salad
P 10gC 28gF 23g
ABOUT THIS HUB
Cooking for vegan without losing the joy
2,093
Verified vegan meals
4,242
Tested recipes
100%
Diet-aligned
Vegan isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
EXPLORE MORE DIETS
Other diets
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MON
Tofu Stuffed Chilla with Mint Coriander Chutney No-Salt and Tofu Scramble
449 cal
TUE
Cooked Quinoa Half Cup with Protein French Toast, Vegetable Veg Stir-Fry and Cucumber Sticks Hummus
657 cal
WED
Adai with Coconut Chutney
315 cal
THU
Vegan CKD Rice Idli Plain with Vegan Sambar, Cilantro Coconut Chutney and Peanut Chutney
692 cal
+ 3 more days, 1 grocery list