
Loading...
Homestyle Girda with creamy butter & aromatic Noon Chai – a soul-satisfying taste of Kashmir!

A beloved breakfast bread from the Kashmir Valley, Girda is a soft, fluffy leavened bread with a golden-brown crust. Its signature dimpled top is perfect for holding a dollop of butter and pairs wonderfully with a hot cup of sheer chai.
Serving size: 2 pieces

Creamy, fresh homemade butter made the traditional Indian way. This unsalted white butter, or 'safed makkhan', is rich, pure, and perfect on parathas or rotis. Made by churning full-fat cream, it separates into glorious butter and nutritious buttermilk.
Serving size: 1 tbsp

A traditional Kashmiri pink tea with a distinct savory flavor. This unique brew gets its beautiful rosy hue from a special reaction with baking soda, making it a comforting and visually stunning beverage.
Serving size: 1 cup




Crispy, aromatic Kashmiri Tujj skewers with tangy walnut chutney. A protein-packed, energy-giving delight!


Aromatic, perfectly spiced Kashmiri Chicken Pulao with cool, tangy raita. A protein-packed comfort food!


Aromatic Kashmiri Gaad with iron-boosting Haak Saag. A tangy, gut-friendly, and energy-giving homestyle meal!


Crispy, melt-in-mouth Kabargah paired with tangy radish raita. A protein-packed, soul-satisfying comfort food!
Homestyle Girda with creamy butter & aromatic Noon Chai – a soul-satisfying taste of Kashmir!
This kashmiri dish is perfect for snack. With 795.5500000000001 calories and 19.549999999999997g of protein per serving, it's a nutritious choice for your meal plan.
Activate the Yeast
Prepare the Dough
First Proofing
Shape the Girdas
Second Proofing and Preheat Oven
Bake the Girdas
Finishing and Serving
Prepare for Churning
Begin Churning
Watch for Separation
Consolidate the Butter
Wash the Butter
Shape and Store
Brew the Tea Concentrate (Kehwa)
Shock and Aerate the Tea
Add Milk and Season
Garnish and Serve