Loading...
This dish captures the comforting essence of macaroni and cheese without the high-phosphorus, high-sodium cheese sauce. Cooked white pasta is tossed with olive oil for a simple, satisfying, and very safe meal.
A simple and comforting bowl of elbow macaroni designed for a renal diet. This cheeseless version is tossed in heart-healthy olive oil and a savory, salt-free seasoning blend, offering a safe and satisfying pasta option.
Serving size: 1 cup
Cook the macaroni
Completely cheese-free, avoiding high phosphorus additives common in mac and cheese.
Prepared with salt-free seasonings and no high-sodium ingredients, supporting blood pressure control.
White pasta is naturally low in potassium, crucial for kidney health.
Provides a low protein option, essential for managing kidney disease progression.
Offers carbohydrates for essential energy without overloading the kidneys with minerals.
This meal is specifically designed for Chronic Kidney Disease (CKD) patients, focusing on extremely low levels of potassium, phosphorus, sodium, and controlled protein. While it provides energy from carbohydrates, its healthiness is defined by its suitability for a restricted renal diet.
A serving of CKD-Friendly Mac-Style Pasta (about 1 cup cooked) with olive oil contains approximately 200-250 calories. It is primarily carbohydrate-based, with minimal protein, fat, and minerals.
It's made without cheese, which is high in phosphorus and sodium. White pasta is naturally low in potassium, phosphorus, and protein, and the recipe uses salt-free seasonings and minimal olive oil to control sodium and fat.
Due to strict CKD limits, accompaniment options are limited. Consider a small portion of unseasoned, plain cooked chicken breast or a very small side of steamed green beans (check potassium content carefully for green beans). Always consult your dietitian.
Yes, cooked pasta can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently with a splash of water or olive oil to prevent drying.
Fluffy baked egg squares packed with low-moisture vegetables, served with a side of peppery arugula and a bright lemon vinaigrette, perfect for a grab-and-go breakfast or light lunch.
A vibrant and versatile American meal prep bowl featuring a hearty mix of white beans and fresh vegetables, brightened with a zesty lemon-herb vinaigrette.
A simple yet elegant meal of flaky baked cod served alongside sweet, tender roasted cabbage wedges and caramelized onions. A one-pan wonder for easy prep and cleanup.
A hearty and balanced meal prep bowl featuring tender herbed chicken, sweet roasted root vegetables, and a base of fluffy quinoa. This meal is designed for easy assembly and reheating.
A light and fluffy pilaf made with millet, a nutritious and naturally gluten-free grain. It's tossed with finely diced vegetables and seasoned with herbs for a simple yet satisfying meal.
A comforting and wholesome meal featuring tender, roasted acorn squash halves filled with a savory mixture of grains, vegetables, and warm spices. It's a perfect dish for a cool evening.
This dish captures the comforting essence of macaroni and cheese without the high-phosphorus, high-sodium cheese sauce. Cooked white pasta is tossed with olive oil for a simple, satisfying, and very safe meal.
This american dish is perfect for lunch. With 277.11 calories and 7.58g of protein per serving, it's a kidney-friendly, low-sodium, low-fat, low-cholesterol, low-calorie, low-phosphorus, low-potassium option for your meal plan.
Drain and season the pasta
Serve immediately
