Loading...
Authentic German meat patties, pan-fried to a perfect golden brown. Juicy on the inside with a satisfying crust, these Frikadellen are seasoned with onion, parsley, and marjoram. A beloved comfort food staple, perfect for a hearty meal.
Prepare the Panade and Onions
Combine the Meat Mixture
Form the Frikadellen
Crispy, pan-fried potatoes tossed with savory bacon and sweet caramelized onions. This classic German comfort food is the perfect side dish for sausages, schnitzel, or a hearty breakfast.
A classic German comfort food, this hearty split pea soup is slow-simmered with a smoky ham hock and root vegetables. It's thick, savory, and the perfect one-pot meal for a chilly day, best served with crusty bread.
Tender, thin pork cutlets are breaded and fried to a perfect golden crisp, then smothered in a rich, creamy mushroom gravy. This classic comfort food is a restaurant-quality meal you can easily make at home.
A classic German creamy cucumber salad, known as Gurkensalat. This refreshing side dish features thinly sliced cucumbers in a tangy sour cream and dill dressing. It's the perfect light and crisp accompaniment to hearty meals or summer barbecues.
Authentic German meat patties, pan-fried to a perfect golden brown. Juicy on the inside with a satisfying crust, these Frikadellen are seasoned with onion, parsley, and marjoram. A beloved comfort food staple, perfect for a hearty meal.
This german recipe takes 35 minutes to prepare and yields 4 servings. At 357.35 calories per serving with 27.3g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Pan-Fry the Patties
Rest and Serve
Add 1/2 teaspoon of caraway seeds or a pinch of nutmeg to the meat mixture for a different aromatic profile.
Finely dice 2 slices of bacon and cook until crisp. Crumble the bacon and mix it into the meat mixture for a smoky flavor boost.
For a lighter option, bake the Frikadellen on a baking sheet at 200°C (400°F) for 20-25 minutes, flipping halfway through, until cooked.
The combination of beef and pork provides a high amount of complete protein, which is essential for building and repairing muscle tissue, and for overall body function.
Red meat is a primary source of Vitamin B12, crucial for nerve function, the formation of red blood cells, and DNA synthesis.
The ground beef is a good source of heme iron, a form of iron that is more easily absorbed by the body than non-heme iron from plant sources. Iron is vital for preventing anemia and transporting oxygen in the blood.
One serving, which consists of two Frikadellen patties, contains approximately 390-420 calories, depending on the fat content of the meat and the amount of oil absorbed during frying.
Frikadellen are a source of high-quality protein, iron, and B vitamins. However, as they are made with red meat and are pan-fried, they are best enjoyed in moderation as part of a balanced diet. You can make them healthier by baking instead of frying.
While both are meat patties, Frikadellen are distinct. They typically use a mix of pork and beef, include a 'panade' (soaked bread) for moisture, and contain binders like egg and seasonings like onion and parsley mixed in. Hamburgers are usually just seasoned ground beef.
Yes, Frikadellen are excellent for meal prep. You can store cooked patties in an airtight container in the refrigerator for up to 3 days. They can be reheated in a pan or microwave, or enjoyed cold.
You can, but the texture and flavor will be different. The traditional recipe uses pork for added fat and moisture, which results in a more tender and juicy patty. If using only beef, choose a grind with a higher fat content (like 80/20) to prevent them from becoming dry.
Classic German pairings include creamy potato salad (Kartoffelsalat), mashed potatoes (Kartoffelpüree), red cabbage (Rotkohl), or a simple green salad. They are also commonly served with just a dollop of mustard.