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Tender, flaky haddock fillets baked with a buttery, crisp breadcrumb topping and a hint of lemon. This classic New England recipe is simple, elegant, and ready in under 30 minutes, perfect for a weeknight dinner.
Preheat the oven and prepare the fish. Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish with olive oil. Pat the haddock fillets dry with a paper towel and arrange them in a single layer in the baking dish. Season the fillets on both sides with salt and black pepper.
Make the breadcrumb topping. In a small bowl, combine the crushed Ritz crackers, melted butter, lemon juice, lemon zest, chopped parsley, garlic powder, and paprika. Mix well until the crumbs are evenly moistened.
Top the fish and bake. Spoon the breadcrumb mixture evenly over each haddock fillet, pressing down gently to help it adhere. Place the baking dish in the preheated oven and bake for 12-15 minutes. The fish is done when it's opaque, flakes easily with a fork, and the topping is golden brown. The internal temperature should reach 145°F (63°C).
Garnish and serve immediately. Remove the dish from the oven. Garnish with a little extra fresh parsley and serve hot with lemon wedges on the side.
Tender, flaky haddock fillets baked with a buttery, crisp breadcrumb topping and a hint of lemon. This classic New England recipe is simple, elegant, and ready in under 30 minutes, perfect for a weeknight dinner.
This new_england recipe takes 25 minutes to prepare and yields 4 servings. At 411.82 calories per serving with 33.58g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
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Use gluten-free breadcrumbs or your favorite crushed gluten-free crackers instead of Ritz.
Replace the butter with dairy-free butter substitute or an equal amount of olive oil.
Reduce the butter to 2 tablespoons and use whole wheat breadcrumbs instead of crackers for a lighter version.
For a faster prep, use pre-made seasoned breadcrumbs and simply mix them with the melted butter and lemon juice.
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