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Crispy tortilla chips layered with savory refried beans and a blanket of melted cheese, baked until bubbly. This Tex-Mex classic is the ultimate party appetizer, ready in just 20 minutes and perfect for sharing with your favorite toppings.
For 4 servings
Preheat your oven to 200°C (400°F). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
Warm the refried beans in a small saucepan over low heat or in the microwave for 30-60 seconds. This makes them easier to spread.
Arrange half of the tortilla chips in a single, slightly overlapping layer on the prepared baking sheet. Dollop half of the warmed refried beans over the chips, then sprinkle with half of the shredded cheese, half of the pickled jalapeños, and half of the sliced olives.
Create the second layer by arranging the remaining tortilla chips on top. Repeat the process, adding the rest of the refried beans, cheese, jalapeños, and olives. This two-layer technique ensures every chip is loaded with toppings.
Bake for 10-12 minutes, or until the cheese is fully melted, bubbly, and just beginning to brown at the edges.
Carefully remove the baking sheet from the oven. Let the nachos cool for 1-2 minutes. Drizzle with sour cream, garnish with fresh cilantro, and serve immediately.
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Crispy tortilla chips layered with savory refried beans and a blanket of melted cheese, baked until bubbly. This Tex-Mex classic is the ultimate party appetizer, ready in just 20 minutes and perfect for sharing with your favorite toppings.
This tex_mex recipe takes 22 minutes to prepare and yields 4 servings. At 747.72 calories per serving with 25.05g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or dinner.
Incorporate a layer of seasoned ground beef, shredded chicken, or chorizo for a heartier dish.
Use vegan refried beans (check for lard), dairy-free shredded cheese, and a plant-based sour cream alternative.
After baking, top with fresh pico de gallo, guacamole, diced red onions, or a sprinkle of chili powder.
Swap the Mexican blend for Monterey Jack, sharp cheddar, or a spicy pepper jack for a different flavor profile.
The refried beans are an excellent source of dietary fiber, which is essential for digestive health, regulating blood sugar levels, and promoting a feeling of fullness.
The generous amount of cheese provides a significant source of calcium, a mineral crucial for building and maintaining strong bones and teeth.
Beans are a great source of plant-based protein, which is important for muscle repair, immune function, and overall body maintenance.
A single serving of this recipe contains approximately 730-750 calories, depending on the specific brands of chips, beans, and cheese used. It's a rich and satisfying appetizer.
While delicious, these nachos are an indulgent treat high in calories, sodium, and saturated fat. However, the beans provide beneficial fiber and plant-based protein. Enjoy them in moderation as part of a balanced diet.
To prevent sogginess, use thick, sturdy tortilla chips that can hold up to the toppings. Also, serve them immediately after they come out of the oven, as they will soften the longer they sit.
Nachos are best made and served fresh. You can prepare the components ahead of time (shred cheese, slice olives), but you should only assemble and bake them right before you plan to eat.
The best chips are thick, restaurant-style corn tortilla chips. They are sturdy enough to hold the weight of the toppings without breaking or becoming soggy too quickly. Avoid thin, delicate chips.