Loading...
Light, pillowy squares of fried dough, generously dusted with powdered sugar. This iconic New Orleans treat is surprisingly easy to make at home for a delightful breakfast or dessert.
Activate the Yeast
Mix the Dough
Knead and Rise
Tender, flaky mahi-mahi fillets coated in a bold Cajun spice blend and seared to perfection in a cast-iron skillet. This classic dish delivers a smoky, spicy crust and a juicy interior, ready in under 20 minutes.
Smoky, spicy, and incredibly flaky salmon with a signature blackened crust. This Cajun-inspired classic comes together in under 20 minutes, making it a perfect, flavor-packed weeknight dinner.
Tender mirliton squash shells filled with a savory blend of shrimp, crabmeat, and classic Cajun seasonings. A beloved Louisiana side dish that's hearty enough for a main course.
A classic Cajun stew featuring tender chicken simmered in a rich, spicy tomato gravy built on a dark roux and the holy trinity. This hearty and flavorful dish from Louisiana is pure comfort food, perfect served over a bed of fluffy white rice.
Light, pillowy squares of fried dough, generously dusted with powdered sugar. This iconic New Orleans treat is surprisingly easy to make at home for a delightful breakfast or dessert.
This cajun_creole recipe takes 165 minutes to prepare and yields 4 servings. At 1063.92 calories per serving with 16.85g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or dessert or snack.
Heat the Oil
Shape and Fry the Beignets
Garnish and Serve
Add 1/2 teaspoon of vanilla extract or a pinch of nutmeg to the wet ingredients for an extra layer of flavor.
Serve with a side of chocolate, caramel, or raspberry dipping sauce for an even more decadent treat.
For a savory twist, reduce the sugar in the dough to 1 teaspoon. After frying, dust with a mix of grated Parmesan cheese, garlic powder, and a pinch of cayenne instead of powdered sugar.
The simple carbohydrates from the flour and sugar provide a rapid source of energy, making it a satisfying treat when you need a quick boost.
Enjoying a delicious, comforting food like a warm beignet can provide a psychological lift and a sense of comfort and pleasure, which is an important aspect of overall well-being.
A serving of three beignets contains approximately 700-800 calories, primarily from the flour, sugar, and absorbed oil from frying.
Beignets are a delicious indulgence rather than a health food. They are high in refined carbohydrates, sugar, and fat due to being deep-fried. They are best enjoyed in moderation as a special treat.
Yes, you can prepare the dough and let it rise slowly in the refrigerator overnight (for 8-12 hours). This can even enhance the flavor. Let the dough sit at room temperature for 30-60 minutes before rolling and frying.
Greasy beignets are usually a result of the oil temperature being too low. Dense beignets can be caused by under-proofed dough or oil that is too hot, which cooks the outside before the inside can puff up. Use a thermometer to ensure the oil is consistently at 360°F (182°C).
While you can bake the dough squares at 375°F (190°C) for 10-12 minutes, they will not have the classic light, airy, and puffy texture of traditional fried beignets. The result will be more like a soft, sweet bread roll.