Blue Cheese Dip
A bold, creamy dip loaded with tangy blue cheese crumbles and a touch of garlic. Perfectly thick for scooping with crispy buffalo wings, fresh celery sticks, or crunchy potato chips. Comes together in just 10 minutes with simple pantry staples.
For 8 servings
- prep · ~2 min
Crumble and measure the blue cheese.
Crumble the blue cheese into small pieces, dividing it into two portions: one for blending into the dip and one for folding in as chunky bits.
- mix · ~2 min
Whisk together the base.
1.In a medium mixing bowl, combine sour cream, mayonnaise, lemon juice, and minced garlic.2.Whisk until smooth and fully incorporated.3.Add salt and black pepper, then whisk again. - mix · ~1 min
Fold in the blue cheese.
1.Add half of the crumbled blue cheese to the bowl.2.Use a rubber spatula to gently fold the cheese into the base, mashing some pieces against the side for extra flavor while leaving others intact.3.Fold in the remaining blue cheese crumbles for a chunky finish.TIPMash a few crumbles against the bowl to streak the dip with intense blue cheese flavor. - rest · ~30 min
Chill the dip before serving.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to let the flavors meld. The dip can be made up to 2 days ahead.
TIPChilling is essential — it transforms the dip from good to great as the garlic and blue cheese marry. - garnish
Garnish with fresh chives and serve.
Just before serving, sprinkle the dip with freshly chopped chives. Serve alongside crispy buffalo wings, celery sticks, carrot batons, or kettle-cooked potato chips.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the deepest flavor, let the dip rest overnight in the fridge — the garlic and blue cheese meld beautifully.
- 2Use a high-quality blue cheese like Roquefort or Stilton for a more complex, tangy taste.
- 3If the dip is too thick after chilling, stir in a tablespoon of milk or buttermilk to loosen it.
- 4Serve the dip with warm, crispy buffalo wings to contrast its cool, creamy richness.
- 5To keep the dip from watering out, pat celery or cucumber sticks dry before dipping.
- 6Make a double batch for parties — it disappears fast with chips and crudités.
Adapt it for your goals.
Low-fat
Replace the mayonnaise with Greek yogurt and use reduced-fat sour cream for a lighter dip that still has tang and creaminess, perfect for calorie-conscious snacking.
herbaceousHerbaceous
Fold in 1 tablespoon of finely chopped fresh dill and 1 teaspoon of dried chives for a garden-fresh twist that pairs beautifully with crudités.
spicy buffaloSpicy buffalo
Add 1 tablespoon of hot sauce and a pinch of cayenne pepper for a fiery kick that makes the dip a perfect match for classic buffalo wings.
smoky baconSmoky bacon
Stir in 3 tablespoons of cooked, crumbled bacon for a salty, smoky crunch that adds depth and pairs well with potato chips.
Why this is on our healthy list.
Rich in Calcium
Blue cheese and sour cream provide a good amount of calcium, supporting strong bones and teeth.
Probiotic Support
Sour cream contains live cultures that can aid digestion and promote a healthy gut microbiome.
Good Source of Protein
Blue cheese adds a modest amount of high-quality protein, making this dip more satisfying than plain creamy dips.
Frequently asked questions
Yes, but the dip may be slightly thinner. Stir in 1 extra tablespoon of crumbled blue cheese to help thicken and boost flavor.
