Blue Cheese Dip
A rich and tangy dip packed with bold blue cheese crumbles, creamy sour cream, and a hint of garlic. Perfect for pairing with spicy wings, fresh veggies, or crispy chips. Ready in just 10 minutes!
For 8 servings
5 steps.
- 1
In a medium bowl, combine the sour cream and mayonnaise
- a.Whisk until the mixture is completely smooth and no lumps remain. This creates a creamy base for the dip.
- 2
Step 2
- a.Add the freshly squeezed lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and freshly ground black pepper to the bowl. Stir thoroughly until all seasonings are evenly incorporated.
- 3
Gently fold in the crumbled blue cheese
- a.To maintain a chunky texture, be careful not to overmix or crush the crumbles.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes
- a.This crucial step allows the flavors to meld and deepen, resulting in a much tastier dip. For best results, chill for 2-4 hours.
- 5
Before serving, give the dip a final gentle stir
- a.Taste and adjust seasoning if necessary. Garnish with freshly chopped chives and serve chilled.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, use a high-quality block of blue cheese and crumble it yourself. Pre-crumbled versions often contain anti-caking agents that can affect the texture.
- 2Choose your blue cheese wisely: Gorgonzola offers a milder, creamier taste, while Roquefort or Stilton will provide a sharper, more pungent flavor.
- 3For a thinner, more dressing-like consistency, whisk in a tablespoon of buttermilk or milk at a time until you reach your desired texture.
- 4The dip's flavor intensifies as it sits. It's even better the next day!
- 5Store any leftover dip in an airtight container in the refrigerator for up to 5 days.
Adapt it for your goals.
Spicy Kick
Add 1/4 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick that pairs wonderfully with the cool, creamy dip.
Herby DelightHerby Delight
Fold in 1 tablespoon of finely chopped fresh parsley and 1 teaspoon of fresh dill along with the chives for a brighter, more herbaceous flavor.
Lighter VersionLighter Version
For a lighter dip with more tang, substitute the sour cream with an equal amount of full-fat plain Greek yogurt.
Why this is on our healthy list.
Rich in Calcium
Blue cheese and sour cream are good sources of calcium, a mineral that is essential for building and maintaining strong bones and teeth, as well as for proper muscle and nerve function.
Contains Probiotics
As a fermented food, sour cream can contain beneficial live cultures (probiotics) that may help support a healthy gut microbiome, aiding in digestion and overall gut health.
Frequently asked questions
A single serving of this dip (approximately 1/4 cup or 65g) contains around 215-230 calories, primarily from the full-fat sour cream, mayonnaise, and blue cheese.