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A timeless American classic featuring fluffy scrambled eggs, crispy bacon, and buttery toast. The perfect hearty start to any day, ready in under 20 minutes for a satisfying weekend brunch or a quick weekday meal.
For 4 servings
Cook the Bacon to Perfection
Prepare the Egg Mixture
Scramble the Eggs
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A timeless American classic featuring fluffy scrambled eggs, crispy bacon, and buttery toast. The perfect hearty start to any day, ready in under 20 minutes for a satisfying weekend brunch or a quick weekday meal.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 578.24 calories per serving with 24.49g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Toast and Butter the Bread
Assemble and Serve
Sprinkle 1/2 cup of shredded cheddar, Monterey Jack, or American cheese over the eggs during the last 30 seconds of cooking. Gently fold it in until just melted.
Replace the bacon with breakfast sausage links, patties, or a slice of cooked ham.
Instead of butter, mash a ripe avocado with a pinch of salt and red pepper flakes and spread it on the toast.
Add other finely chopped fresh herbs like parsley, dill, or tarragon to the egg mixture for a different flavor profile.
Add a few dashes of your favorite hot sauce or a pinch of red pepper flakes to the eggs before whisking.
Eggs and bacon provide a significant amount of high-quality protein, which is essential for muscle repair, building tissues, and promoting a feeling of fullness that can last all morning.
This breakfast is a good source of B vitamins, particularly B12 from the eggs and bacon, which is crucial for nerve function and the formation of red blood cells.
The combination of protein, fats, and carbohydrates from the toast offers a balanced source of energy, helping to prevent a mid-morning slump and keeping you fueled until your next meal.
A single serving of this Breakfast Plate contains approximately 650-750 calories, depending on the type of bacon and bread used. It's a substantial meal designed to provide lasting energy.
While it is high in protein and provides essential nutrients from the eggs, it is also high in saturated fat and sodium from the bacon and butter. It's best enjoyed as a hearty, occasional treat rather than a daily meal, especially for those monitoring their fat or sodium intake.
The key to crispy bacon is to start it in a cold pan over medium heat. This method allows the fat to render out slowly and completely, resulting in perfectly crisp bacon without burning.
It's highly recommended to make the scrambled eggs just before serving. Reheated scrambled eggs can become rubbery and dry. For the best fluffy and creamy texture, always cook them fresh.
Yes, you can. Replace the whole milk with a dairy-free alternative like unsweetened almond milk or simply use water. For the butter, use a plant-based butter substitute for both the eggs and the toast.
Sourdough is a great choice for its tangy flavor and sturdy texture. However, brioche, whole wheat, classic white sandwich bread, or a hearty multigrain bread also work wonderfully.