Breakfast Plate
A timeless American classic featuring fluffy scrambled eggs, crispy bacon, and buttery toast. The perfect hearty start to any day, ready in under 20 minutes for a satisfying weekend brunch or a quick weekday meal.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Cook the Bacon to Perfection
- b.Arrange the bacon slices in a single layer in a large, cold skillet. Do not preheat the pan.
- c.Place the skillet over medium heat. Cook for 8-10 minutes, turning the slices occasionally with tongs, until the bacon is evenly browned and crispy.
- d.Transfer the cooked bacon to a plate lined with paper towels to drain excess grease. Carefully pour off all but 1 tablespoon of the rendered bacon fat from the skillet and set it aside.
- 2
Step 2
- a.Prepare the Egg Mixture
- b.While the bacon is cooking, crack the 8 large eggs into a medium-sized bowl.
- c.Add the whole milk, fine sea salt, and freshly ground black pepper.
- d.Whisk gently with a fork or whisk just until the yolks and whites are combined. Be careful not to overmix, as this can make the eggs tough.
- 3
Step 3
- a.Scramble the Eggs
- b.Return the skillet with the reserved bacon fat to the stove over medium-low heat. Add 2 tablespoons of the unsalted butter and allow it to melt and foam slightly.
- c.Pour the whisked egg mixture into the skillet. Let the eggs cook undisturbed for about 30-45 seconds, until the edges just begin to set.
- d.Using a rubber spatula, gently push the eggs from the edges toward the center of the pan, creating large, soft curds.
- e.Continue this gentle pushing motion for 2-3 minutes until the eggs are mostly cooked but still look slightly moist and glossy. Remove the pan from the heat immediately to prevent overcooking.
- 4
Step 4
- a.Toast and Butter the Bread
- b.While the eggs are finishing, toast the 8 slices of bread in a toaster or under a broiler until golden brown and crisp.
- c.Once toasted, immediately spread the remaining 2 tablespoons of butter evenly over the warm toast slices.
- 5
Step 5
- a.Assemble and Serve
- b.Divide the fluffy scrambled eggs evenly among four warm plates.
- c.Arrange 3 slices of crispy bacon and 2 slices of buttered toast alongside the eggs on each plate.
- d.If desired, garnish the eggs with freshly chopped chives for a pop of color and fresh flavor. Serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra creamy eggs, cook them over low heat and remove them from the pan just before they look fully done, as they will continue to cook from residual heat.
- 2Starting bacon in a cold pan is the secret to perfectly crispy bacon. It allows the fat to render slowly and evenly.
- 3Don't overcrowd the pan when cooking bacon. If necessary, cook it in two batches to ensure it crisps up properly.
- 4The small amount of reserved bacon fat adds a delicious, savory depth of flavor to the scrambled eggs.
- 5For a complete diner experience, serve with a side of hash browns, breakfast potatoes, or fresh fruit.
Adapt it for your goals.
Cheesy Eggs
Sprinkle 1/2 cup of shredded cheddar, Monterey Jack, or American cheese over the eggs during the last 30 seconds of cooking. Gently fold it in until just melted.
Protein SwapProtein Swap
Replace the bacon with breakfast sausage links, patties, or a slice of cooked ham.
Avocado ToastAvocado Toast
Instead of butter, mash a ripe avocado with a pinch of salt and red pepper flakes and spread it on the toast.
Herbaceous EggsHerbaceous Eggs
Add other finely chopped fresh herbs like parsley, dill, or tarragon to the egg mixture for a different flavor profile.
Spicy KickSpicy Kick
Add a few dashes of your favorite hot sauce or a pinch of red pepper flakes to the eggs before whisking.
Why this is on our healthy list.
High in Protein
Eggs and bacon provide a significant amount of high-quality protein, which is essential for muscle repair, building tissues, and promoting a feeling of fullness that can last all morning.
Rich in B Vitamins
This breakfast is a good source of B vitamins, particularly B12 from the eggs and bacon, which is crucial for nerve function and the formation of red blood cells.
Provides Sustained Energy
The combination of protein, fats, and carbohydrates from the toast offers a balanced source of energy, helping to prevent a mid-morning slump and keeping you fueled until your next meal.
Frequently asked questions
A single serving of this Breakfast Plate contains approximately 650-750 calories, depending on the type of bacon and bread used. It's a substantial meal designed to provide lasting energy.