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Plump, juicy shrimp are pan-seared and bathed in a luxurious, fragrant sauce of garlic, butter, olive oil, and a splash of lime. This classic Mexican dish, meaning 'Shrimp in Garlic Sauce,' is incredibly flavorful and comes together in under 20 minutes, making it a perfect choice for a quick and impressive weeknight dinner or a festive appetizer.
Prepare the Shrimp
Sauté the Aromatics
Cook the Shrimp
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Plump, juicy shrimp are pan-seared and bathed in a luxurious, fragrant sauce of garlic, butter, olive oil, and a splash of lime. This classic Mexican dish, meaning 'Shrimp in Garlic Sauce,' is incredibly flavorful and comes together in under 20 minutes, making it a perfect choice for a quick and impressive weeknight dinner or a festive appetizer.
This mexican_american recipe takes 20 minutes to prepare and yields 4 servings. At 366.18 calories per serving with 36.6g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Create the Sauce and Finish
Serve Immediately
Add a finely minced jalapeño or serrano pepper along with the garlic for an extra kick of heat.
Stir in 1-2 teaspoons of chopped chipotle peppers in adobo sauce along with the garlic for a smoky, deep flavor.
After removing the pan from the heat, stir in 2-3 tablespoons of heavy cream or Mexican crema for a richer, creamier sauce.
Sauté sliced onions, bell peppers, or mushrooms in the pan before adding the garlic to make it a more complete one-pan meal.
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, muscle maintenance, and keeping you feeling full and satisfied.
Shrimp is one of the best dietary sources of selenium, a powerful antioxidant that helps protect cells from damage and supports thyroid function and a healthy immune system.
Garlic and olive oil, key ingredients in the sauce, are known for their cardiovascular benefits. Garlic may help lower blood pressure and cholesterol, while olive oil provides healthy monounsaturated fats.
A typical serving of this dish contains approximately 380-450 calories, primarily from the shrimp, butter, and olive oil. The final count can vary based on the exact amount of butter and oil used.
It can be part of a healthy diet. Shrimp is an excellent source of lean protein and selenium. The dish uses heart-healthy olive oil and garlic. However, it is also high in butter, so it should be enjoyed in moderation. To make it healthier, you can reduce the amount of butter.
Yes, absolutely. Just make sure the shrimp are completely thawed before you begin. Pat them extra dry with paper towels to remove as much moisture as possible for the best sear.
Camarones al Mojo de Ajo is very versatile. It's traditionally served with Mexican rice and warm tortillas (corn or flour). It's also delicious with crusty bread for dipping, a simple green salad, or over pasta.
The white wine is optional. You can substitute it with an equal amount of low-sodium chicken broth, seafood stock, or simply a squeeze of extra lime juice to deglaze the pan.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave in short bursts to avoid making the shrimp tough and rubbery. This dish is best enjoyed fresh.