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A hearty, savory breakfast hash packed with spicy Mexican chorizo, crispy potatoes, and sweet bell peppers. Topped with a perfectly fried egg, it's a fantastic one-pan meal for a weekend brunch.
Cook the Chorizo
Crisp the Potatoes
Sauté Vegetables and Combine
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A hearty, savory breakfast hash packed with spicy Mexican chorizo, crispy potatoes, and sweet bell peppers. Topped with a perfectly fried egg, it's a fantastic one-pan meal for a weekend brunch.
This american recipe takes 45 minutes to prepare and yields 4 servings. At 814.79 calories per serving with 32.8g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Cook the Eggs
Serve
Sprinkle 1 cup of shredded Monterey Jack, cheddar, or cotija cheese over the hash during the last 2 minutes of cooking and cover to melt.
Substitute the Yukon Gold potatoes with an equal amount of sweet potatoes for a slightly sweeter flavor profile.
Omit the chorizo and use a plant-based sausage alternative. You may need to add an extra tablespoon of oil and spices like smoked paprika, chili powder, and cumin to mimic the chorizo flavor.
Incorporate other vegetables like diced zucchini, corn, or black beans along with the bell peppers and onions.
With significant protein from both the chorizo and the eggs, this dish helps with muscle repair, and promotes a feeling of fullness and satiety.
The complex carbohydrates from the potatoes provide a steady source of energy, making this an excellent meal to start an active day.
Bell peppers, onions, and cilantro provide essential vitamins like Vitamin C and A, while avocado adds heart-healthy monounsaturated fats and potassium.
A single serving of this hash, including the egg and avocado, contains approximately 850-900 calories. It's a very hearty and energy-dense meal, perfect for a big brunch.
While delicious and satisfying, this dish is high in calories, fat, and sodium due to the chorizo. It can be part of a balanced diet when eaten in moderation. The potatoes, vegetables, and avocado provide valuable nutrients, fiber, and healthy fats.
Mexican chorizo is a raw, ground pork sausage seasoned with vinegar and chili peppers, which needs to be cooked before eating. Spanish chorizo is a cured, dried sausage seasoned with smoked paprika, which can be sliced and eaten without cooking.
You can prepare the hash (up to step 3) a day in advance and store it in an airtight container in the refrigerator. Reheat it in a skillet until hot and crispy, then cook the eggs fresh just before serving.
Yes, absolutely! Sweet potatoes are a great alternative and add a lovely sweet and savory flavor contrast to the spicy chorizo. The cooking time will be similar.
This is a complete one-pan meal, but it pairs well with a side of fresh fruit, warm corn or flour tortillas, or a dollop of sour cream or Mexican crema.