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A vibrant, crunchy slaw with a zesty cilantro-lime vinaigrette. This refreshing side is perfect for tacos, grilled meats, or summer barbecues and comes together in just 15 minutes.
For 4 servings
Prepare the slaw base
Make the lime vinaigrette
Combine and serve
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A vibrant, crunchy slaw with a zesty cilantro-lime vinaigrette. This refreshing side is perfect for tacos, grilled meats, or summer barbecues and comes together in just 15 minutes.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 155.98 calories per serving with 1.84g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Replace the honey with an equal amount of maple syrup or agave nectar to make this slaw fully vegan.
For a creamier, lower-fat dressing, replace 2 tablespoons of olive oil with 1/4 cup of plain Greek yogurt.
Add 1 cup of cooked black beans or shelled edamame to the slaw for a boost of plant-based protein.
Omit the jalapeño and red onion. You can also add 1/2 cup of sweet corn kernels for a touch of sweetness kids love.
Cabbage and carrots are excellent sources of dietary fiber, which aids digestion, promotes gut health, and helps you feel full.
Both cabbage and fresh lime juice are loaded with Vitamin C, a powerful antioxidant that supports the immune system and skin health.
The use of extra virgin olive oil provides monounsaturated fats, which are beneficial for heart health.
Yes, it's very healthy. It's packed with fiber from the cabbage and carrots, vitamin C from the lime juice, and healthy fats from the olive oil. It's a light and refreshing alternative to heavy, mayonnaise-based coleslaws.
This recipe has approximately 160 calories per one-cup serving. The calories mainly come from the olive oil and honey in the dressing.
Yes, you can. For the best texture, store the shredded vegetable mix and the dressing in separate airtight containers in the fridge for up to 2 days. Combine them just before you're ready to serve.
It's incredibly versatile! Serve it with fish tacos, pulled pork sandwiches, grilled chicken or fish, or as a side dish for any barbecue or potluck.
