Cilantro Lime Slaw
A vibrant, crunchy slaw with a zesty cilantro-lime vinaigrette. This refreshing side is perfect for tacos, grilled meats, or summer barbecues and comes together in just 15 minutes.
For 4 servings
Prepare the slaw base
- In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and thinly sliced red onion.
- Add the chopped cilantro and optional minced jalapeño to the bowl.
- Toss everything together gently to distribute the ingredients evenly.
Make the lime vinaigrette
- In a small bowl or a jar with a lid, combine the olive oil, fresh lime juice, honey, and minced garlic.
- Add the salt and black pepper.
- Whisk vigorously or shake the jar until the dressing is well emulsified.
Combine and serve
- Pour the vinaigrette over the cabbage mixture.
- Toss well to ensure all the vegetables are lightly coated with the dressing.
- For best flavor, let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the crunchiest slaw, prepare the dressing and the vegetable base separately and combine them just before serving.
- 2Use a mandoline or a food processor with a shredding attachment for uniform, finely shredded cabbage and carrots.
- 3If you find the flavor of raw red onion too strong, you can soak the slices in cold water for 10 minutes, then drain well before adding to the slaw.
- 4This slaw is best enjoyed within a day but can be stored in an airtight container in the refrigerator for up to 2 days. It will soften over time.
Adapt it for your goals.
Vegan
Replace the honey with an equal amount of maple syrup or agave nectar to make this slaw fully vegan.
healthyHealthy
For a creamier, lower-fat dressing, replace 2 tablespoons of olive oil with 1/4 cup of plain Greek yogurt.
high proteinHigh protein
Add 1 cup of cooked black beans or shelled edamame to the slaw for a boost of plant-based protein.
kid friendlyKid friendly
Omit the jalapeño and red onion. You can also add 1/2 cup of sweet corn kernels for a touch of sweetness kids love.
Why this is on our healthy list.
Rich in Fiber
Cabbage and carrots are excellent sources of dietary fiber, which aids digestion, promotes gut health, and helps you feel full.
High in Vitamin C
Both cabbage and fresh lime juice are loaded with Vitamin C, a powerful antioxidant that supports the immune system and skin health.
Contains Healthy Fats
The use of extra virgin olive oil provides monounsaturated fats, which are beneficial for heart health.
Frequently asked questions
Yes, it's very healthy. It's packed with fiber from the cabbage and carrots, vitamin C from the lime juice, and healthy fats from the olive oil. It's a light and refreshing alternative to heavy, mayonnaise-based coleslaws.
