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A refreshing and crunchy slaw with a zesty, creamy dressing. The perfect tangy side for tacos, grilled meats, or sandwiches, this cilantro lime slaw comes together in minutes and is bursting with fresh flavor.
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots. Add the chopped cilantro and toss everything together until well mixed.
Make the creamy lime dressing. In a separate small bowl, whisk together the mayonnaise, sour cream, and fresh lime juice until smooth. Stir in the minced jalapeño, minced garlic, honey, ground cumin, salt, and black pepper. Mix well until the dressing is evenly combined.
Pour the dressing over the cabbage mixture. Use tongs or a large spoon to toss everything together, ensuring the vegetables are evenly coated.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly. Serve chilled.
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Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
A quick and healthy way to enjoy flaky cod fillets. Coated in a vibrant Tex-Mex spice blend and air-fried to perfection, this fish is juicy on the inside and delightfully crisp on the outside. Ready in under 15 minutes!
A crisp and tangy cabbage slaw made with just a few simple ingredients. This light, vinegar-based topping adds a refreshing crunch to tacos, pulled pork sandwiches, and grilled meats.
A refreshing and crunchy slaw with a zesty, creamy dressing. The perfect tangy side for tacos, grilled meats, or sandwiches, this cilantro lime slaw comes together in minutes and is bursting with fresh flavor.
This tex_mex recipe takes 15 minutes to prepare and yields 4 servings. At 296.36 calories per serving with 3.61g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Replace the mayonnaise with a vegan mayo and the sour cream with a plant-based sour cream. Use agave nectar or maple syrup instead of honey.
Use a dairy-free sour cream alternative or simply use all mayonnaise instead of the sour cream and mayo blend.
Omit the honey or replace it with a sugar-free liquid sweetener to taste. Ensure your mayonnaise is low in carbs.
Use one 16-ounce bag of pre-shredded coleslaw mix instead of shredding the cabbage and carrots by hand to save time.
Add 1 cup of cooked, shredded chicken or a can of drained and rinsed black beans to make it a more substantial side dish.