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A comforting, savory pie with a flaky, homemade crust and a creamy filling of sweet onions and rich Swiss cheese. This classic dish is perfect for a hearty lunch or a satisfying weeknight dinner.
Prepare the pie crust
Cook the onion filling
Assemble the pie
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A comforting, savory pie with a flaky, homemade crust and a creamy filling of sweet onions and rich Swiss cheese. This classic dish is perfect for a hearty lunch or a satisfying weeknight dinner.
This american recipe takes 85 minutes to prepare and yields 4 servings. At 477.49 calories per serving with 14.69g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Bake the pie
Use whole wheat flour for the crust and increase the amount of onions relative to the cheese for a higher fiber, lower-fat version.
Use a store-bought pie crust to save time on making and chilling the dough from scratch.
Add 1/2 cup of cooked, crumbled bacon or diced ham to the filling along with the cheese for an extra protein boost.
The cheese, egg, and milk in the filling provide a good amount of protein, which is essential for muscle repair and overall body function.
Onions are packed with beneficial plant compounds like quercetin, which has antioxidant and anti-inflammatory properties.
Swiss cheese is a good source of calcium, a mineral vital for strong bones and teeth.
Cheese and Onion Pie is a comfort food that can be enjoyed in moderation. It contains protein from cheese and eggs, but is also high in fat and calories from the pastry and cheese. Serving it with a side salad can help balance the meal.
A slice of this homemade Cheese and Onion Pie contains approximately 450-550 calories, depending on the exact ingredients and portion size. The majority of calories come from the butter, flour, and cheese.
Yes, you can prepare the components ahead. The dough can be made and refrigerated for up to 2 days. The onion filling can also be cooked and stored in the fridge. Assemble and bake just before serving for the best results.
This pie pairs wonderfully with a simple green salad with a vinaigrette dressing, steamed green beans, or a side of coleslaw to add some freshness and crunch.
