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Crispy on the outside, tender on the inside, and packed with savory chopped clams. These New England-style clam fritters are the perfect seaside snack or appetizer, ready in under 30 minutes.
Prepare the Batter
Heat the Oil
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Crispy on the outside, tender on the inside, and packed with savory chopped clams. These New England-style clam fritters are the perfect seaside snack or appetizer, ready in under 30 minutes.
This new_england recipe takes 25 minutes to prepare and yields 4 servings. At 371.96 calories per serving with 20.7g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Fry the Fritters
Drain and Serve
Add 1/4 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the batter for a spicy kick.
Fold in 1/2 cup of fresh or frozen (thawed) corn kernels along with the clams for a touch of sweetness and texture.
Substitute parsley with other fresh herbs like chopped chives, dill, or a combination for a different flavor profile.
Clams are packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and keeping you feeling full and satisfied.
Clams are one of the best dietary sources of iron, a mineral crucial for producing red blood cells and preventing anemia. Adequate iron intake helps maintain energy levels and overall vitality.
This recipe provides a significant amount of Vitamin B12 from the clams. This vitamin is vital for nerve function, DNA synthesis, and the formation of red blood cells.
Each serving of 4 fritters contains approximately 170-190 calories. The exact number can vary based on the size of the fritters and the amount of oil absorbed during frying.
Clam fritters can be part of a balanced diet. Clams themselves are a healthy source of lean protein, iron, and vitamin B12. However, since the fritters are fried, they are higher in fat and calories. Enjoy them in moderation.
Yes, you can use fresh clams. You will need about 1 pound of littleneck or cherrystone clams. Steam them until they open, then remove the meat and chop it finely. Be sure to reserve some of the steaming liquid to use as the clam juice in the recipe.
Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best results, reheat them in an air fryer at 350°F (175°C) for 3-5 minutes or in an oven on a baking sheet until hot and crispy. Avoid using a microwave, as it will make them soggy.
It's best to fry the fritters soon after making the batter. The baking powder begins to lose its leavening power over time, which could result in denser fritters. You can, however, mix the dry and wet ingredients separately and combine them just before you're ready to fry.
This is usually caused by the oil temperature being too low. If the oil isn't hot enough, the batter absorbs oil instead of instantly crisping up. Use a thermometer to ensure the oil is at 365°F (185°C) and fry in small batches to prevent the temperature from dropping.