Cold Cut Platter
A beautifully arranged platter of premium deli meats, cheese, and crisp accompaniments — no cooking required. This American-style spread comes together in minutes, making it perfect for game days, casual entertaining, or a no-fuss lunch that feels special.
For 4 servings
- prep
Gather and prepare all ingredients.
Take the salami, roast beef, and smoked turkey out of the refrigerator 10 minutes before serving so they come to room temperature. Drain the olives and gherkins.
TIPCold cuts taste best when not ice-cold — letting them sit briefly brings out the flavor. - assemble · ~5 min
Arrange the meats on the platter.
1.Fold each slice of salami in half, then into quarters, and fan them out in one section of the board.2.Loosely roll or drape the roast beef slices in small bundles in a second section.3.Fan the smoked turkey slices in the remaining section, folding each slice for height. - assemble · ~4 min
Add the cheese and accompaniments.
1.Cut provolone slices into triangles and arrange them next to or overlapping the meats.2.Place a small ramekin of Dijon mustard in the center or corner of the board.3.Scatter the gherkins and green olives in small piles in any open spaces on the platter. - assemble · ~2 min
Fill in with crackers and serve.
Arrange the crackers around the edges of the board. Place small serving tongs or toothpicks nearby and serve immediately at room temperature.
TIPKeep crackers separate from anything moist so they stay crisp.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Let the deli meats sit at room temperature for about 10 minutes before arranging to boost their flavor and aroma.
- 2Fold salami slices into quarters and fan them out to create visual height and make them easy to grab.
- 3Loosely roll or drape roast beef slices into small bundles for a rustic, inviting look.
- 4Keep crackers on the outer edges of the platter, away from moist ingredients like olives, so they stay crisp.
- 5Slice provolone into triangles for a classic deli-board shape that contrasts well with the round meats.
- 6Place the mustard ramekin in a corner so it doesn't drip onto the meats or crackers.
Adapt it for your goals.
Low-carb / keto
Skip the crackers and replace them with cucumber rounds, bell pepper strips, or celery sticks for a crisp, low-carb vehicle that still delivers crunch.
spicySpicy
Swap Dijon mustard for a spicy brown mustard or add a small bowl of pickled jalapeños to give the platter a kick of heat.
elevatedElevated
Add a soft cheese like brie or a wedge of sharp cheddar, and include fig jam or honey for a sweet-savory contrast.
vegetarianVegetarian
Replace all deli meats with marinated grilled vegetables (like zucchini, bell peppers, and eggplant), smoked mozzarella, and a hummus dip.
Why this is on our healthy list.
High-Quality Protein
Sliced roast beef, smoked turkey, and salami provide lean protein that supports muscle maintenance and keeps you full between meals.
Source of Calcium
Provolone cheese contributes calcium, which is essential for strong bones and teeth.
Low in Added Sugar
This platter features savory ingredients like meats, cheese, and pickled vegetables, so it contains minimal added sugars.
Frequently asked questions
You can arrange everything up to 2 hours ahead. Cover the platter with plastic wrap and refrigerate, then let it sit at room temperature for 15 minutes before serving.
