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A classic American diner breakfast that transforms leftover corned beef into a wonderfully crispy and savory hash with tender potatoes and onions. It's the ultimate comfort food, perfect with a fried egg on top.
Par-boil the Potatoes
Sauté the Aromatics
Combine and Form the Hash
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A classic American diner breakfast that transforms leftover corned beef into a wonderfully crispy and savory hash with tender potatoes and onions. It's the ultimate comfort food, perfect with a fried egg on top.
This american recipe takes 40 minutes to prepare and yields 4 servings. At 557.49 calories per serving with 24.96g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Crisp the Hash
Garnish and Serve
Add one finely chopped jalapeño along with the onion and a few dashes of your favorite hot sauce with the Worcestershire sauce.
Substitute the russet potatoes with an equal amount of sweet potatoes for a sweeter, more colorful version. They may cook slightly faster.
Add 1 teaspoon of fresh thyme or rosemary leaves to the skillet along with the onions for an extra layer of savory flavor.
Sprinkle 1/2 cup of shredded sharp cheddar or Swiss cheese over the hash during the last 2 minutes of cooking and let it melt.
Corned beef is a significant source of complete protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
Beef provides heme iron, a form that is more easily absorbed by the body than non-heme iron from plants. Iron is crucial for creating red blood cells and preventing anemia.
This dish is a good source of B vitamins, particularly Vitamin B12, which is vital for nerve function, DNA synthesis, and the formation of red blood cells.
One serving of this Corned Beef Hash contains approximately 555 calories, not including the optional egg on top. A large fried egg can add another 90-100 calories.
Corned Beef Hash is a hearty, high-protein meal, but it is also high in sodium and saturated fat. It's best considered a comfort food to be enjoyed in moderation rather than a daily health food.
Absolutely. Canned corned beef is a classic choice for this dish. Simply drain any excess liquid or fat from the can and crumble the beef into the skillet.
The most common reasons are too much moisture from the potatoes, overcrowding the pan, or stirring too frequently. Ensure potatoes are drained well, use a large enough skillet, and resist the urge to stir while the crust is forming.
Starchy potatoes like Russets are great for a crispy exterior and fluffy interior. Waxy potatoes like Yukon Gold or red potatoes will hold their cube shape better for a firmer texture. The choice depends on your personal preference.
While the hash is best cooked fresh for maximum crispiness, you can prepare the components in advance. Boil and dice the potatoes, and chop the beef and vegetables. Store them in separate airtight containers in the fridge for up to 2 days.