Dimer Bhurji

Instructions

1. 1

   Prepare the Eggs

   • In a medium bowl, crack the 8 eggs.
   • Add 1/2 tsp of the salt and whisk lightly with a fork until the yolks and whites are just combined. Be careful not to over-whisk; you want streaks of yellow and white.
2. 2

   Sauté Aromatics

   • Heat the mustard oil in a non-stick pan or kadai over medium heat. Wait until it becomes fragrant and you see faint smoke, which mellows its pungency (about 1-2 minutes).
   • Add the finely chopped onions and sauté for 4-5 minutes until they turn soft and light golden brown.
   • Add the grated ginger and chopped green chilies. Sauté for another minute until the raw aroma of the ginger disappears.
3. 3

   Cook the Masala Base

   • Add the chopped tomatoes to the pan along with the remaining 1/2 tsp of salt. Cook for 5-6 minutes, stirring occasionally, until the tomatoes break down and become mushy.
   • Add the turmeric powder, red chili powder (if using), and optional sugar. Stir well and cook the masala for 2-3 minutes until the oil begins to separate from the mixture at the edges.