Egg Dosa
Plain dosa with a beaten egg poured on top while the dosa cooks — South Indian street favorite.
For 2 servings
2 steps. 18 minutes total.
- 1
Step 1
- a.Ensure the fermented batter is at room temperature for easy spreading
- b.Whisk the batter gently to achieve a smooth, pourable consistency
- c.Check the seasoning and add a small amount of water if the batter is too thick
- 2
Step 2
- a.Spread a ladle of batter onto a hot tava in a thin circular motion
- b.Drizzle oil around the edges and pour the beaten egg over the center
- c.Top with chopped onion, green chili, cilantro, and black pepper
- d.Cook for two minutes until the egg sets and the base is golden brown
TIPUse a flat-bottomed ladle to spread the batter thinly for a crispier texture.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a crispier dosa, ensure your tawa is hot when you pour the batter, then reduce the heat to cook.
- 2Spreading the egg mixture while the dosa is still slightly moist helps it adhere better.
- 3If your batter is too thick, add a few tablespoons of water to reach a pourable, but not watery, consistency.
- 4Use a well-seasoned cast-iron tawa for the best flavor and texture.
- 5Finely chopping the onions and chilies ensures they cook through and spread easily.
- 6For a different flavor, you can sprinkle some podi (gunpowder) over the egg before flipping.
Adapt it for your goals.
Kid friendly
Omit the green chilies and black pepper. Add some shredded mozzarella or cheddar cheese on top of the egg before folding for a cheesy egg dosa.
high proteinHigh protein
Use two eggs per dosa for an extra protein boost. You can also add some cooked minced chicken or keema to the egg mixture.
spicySpicy
Add 1/2 teaspoon of red chili powder to the egg mixture and serve with a spicy red chutney for extra heat.
vegetarianVegetarian
For a vegetarian alternative, skip the egg and top the dosa with a mixture of finely chopped vegetables like carrots and cabbage, or crumbled paneer (cottage cheese).
Why this is on our healthy list.
High Quality Protein
Whole eggs provide essential amino acids for muscle repair.
Improved Digestion
Fermented batter contains probiotics that support a healthy gut microbiome.
Sustained Energy
The combination of lentils and rice provides a steady release of glucose.
Frequently asked questions
Yes, it is a balanced meal providing complex carbohydrates from fermented rice and high-quality protein from eggs.