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A savory South Indian crepe topped with a spiced egg mixture and cooked to golden perfection. This high-protein breakfast is a street-food favorite, ready in minutes and perfect with coconut chutney.
Prepare the egg topping. In a bowl, crack the eggs. Add the chopped onion, green chili, and coriander leaves. Season with salt, black pepper, and turmeric powder. Whisk well with a fork until frothy. You can do this for each dosa individually or whisk all eggs and toppings together in a large bowl if making them back-to-back.
Make the Egg Dosa. Heat a non-stick or cast-iron tawa (griddle) over medium-high heat. Once hot, reduce the heat to medium-low. Pour a ladleful of dosa batter (about 1/2 cup) onto the center of the tawa. Working quickly, use the back of the ladle to spread the batter in a circular motion to form a thin dosa. Drizzle about 1/2 tbsp of oil around the edges. Cook for 1-2 minutes, until the top surface looks cooked and the bottom is light golden. Pour a portion of the prepared egg mixture over the dosa and use a spoon to spread it evenly. Cook for another 1-2 minutes until the egg is almost set. Carefully flip the dosa and cook for 30-60 seconds on the other side, until the egg is fully cooked and has golden-brown spots. Fold the dosa in half and slide it onto a plate.
Repeat and Serve. Repeat the process with the remaining batter and egg mixture to make all the dosas. Serve hot with coconut chutney, tomato chutney, or sambar.
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A savory South Indian crepe topped with a spiced egg mixture and cooked to golden perfection. This high-protein breakfast is a street-food favorite, ready in minutes and perfect with coconut chutney.
This south_indian recipe takes 35 minutes to prepare and yields 4 servings. At 624.36 calories per serving with 22.29g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or snack or dinner.
Omit the green chilies and black pepper. Add some shredded mozzarella or cheddar cheese on top of the egg before folding for a cheesy egg dosa.
Use two eggs per dosa for an extra protein boost. You can also add some cooked minced chicken or keema to the egg mixture.
Add 1/2 teaspoon of red chili powder to the egg mixture and serve with a spicy red chutney for extra heat.
For a vegetarian alternative, skip the egg and top the dosa with a mixture of finely chopped vegetables like carrots and cabbage, or crumbled paneer (cottage cheese).