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A comforting classic from Chinese-American restaurants, this soup features delicate ribbons of egg in a savory, seasoned chicken broth. Ready in just 15 minutes, it's the perfect light starter or quick meal.
Prepare Ingredients
Simmer and Season the Broth
Thicken the Soup
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A comforting classic from Chinese-American restaurants, this soup features delicate ribbons of egg in a savory, seasoned chicken broth. Ready in just 15 minutes, it's the perfect light starter or quick meal.
This chinese_american recipe takes 15 minutes to prepare and yields 4 servings. At 122.31 calories per serving with 8.14g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or appetizer.
Create the Egg Ribbons
Finish and Serve
Stir in a handful of sweet corn kernels, peas, finely diced soft tofu, or chopped shiitake mushrooms along with the broth for extra texture and flavor.
Drizzle a small amount of chili garlic sauce or chili oil into each bowl before serving for a spicy kick.
Substitute the chicken broth with a high-quality vegetable broth. For a vegan version, omit the egg and add silken tofu cubes or corn instead.
Add a teaspoon of grated fresh ginger or a clove of minced garlic to the broth at the beginning for an aromatic boost.
Eggs are a complete protein source, providing all the essential amino acids your body needs for muscle repair and overall function.
With its broth base, this soup is an excellent way to increase your fluid intake, helping you stay hydrated. Its warmth is also soothing and comforting.
This soup is a satisfying yet light option, perfect as a starter that won't spoil your appetite or as a light meal if you're watching your calorie intake.
This homemade egg drop soup is quite light. Each 1.5-cup serving contains approximately 115-125 calories, making it a great low-calorie appetizer or light meal.
Yes, it can be a healthy choice. It's low in calories and fat, and provides protein from the eggs. Using low-sodium broth helps control the sodium content, making it a comforting and nutritious option.
This usually happens if the soup is boiling too rapidly or if you pour the egg in too quickly. For delicate ribbons, ensure the soup is at a very gentle simmer and pour the egg in a slow, thin stream while stirring gently.
Egg drop soup is best enjoyed immediately after it's made, as the egg ribbons have the best texture when fresh. If you must store it, refrigerate for up to 2 days, but be aware the texture may change slightly upon reheating.
Cloudiness is often caused by the cornstarch. To avoid this, make sure your cornstarch slurry is completely smooth before adding it, and allow the soup to simmer for a minute or two after adding the slurry to fully cook it.
You can, but the flavor will be different. White pepper has a more subtle, earthy heat that is characteristic of this soup. Black pepper is more pungent and will change the authentic taste profile.