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A clever and satisfying Indo-Chinese meal where savory vegetable fried rice is snugly wrapped inside a thin, delicate omelette. It's a fun, all-in-one dish perfect for a quick lunch or dinner, loved by kids and adults alike.
Prepare the Fried Rice (Approx. 12 minutes)
Make the Omelette Wraps (Approx. 10 minutes)
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A clever and satisfying Indo-Chinese meal where savory vegetable fried rice is snugly wrapped inside a thin, delicate omelette. It's a fun, all-in-one dish perfect for a quick lunch or dinner, loved by kids and adults alike.
This indo_chinese recipe takes 40 minutes to prepare and yields 4 servings. At 988.4 calories per serving with 27.63g of protein, it's a moderately challenging recipe perfect for lunch or dinner or brunch.
Assemble and Serve (Approx. 3 minutes)
Replace the red chilli sauce with 1-2 tablespoons of Schezwan sauce for a spicier, more pungent flavor.
Add 1/2 cup of cooked, shredded chicken, small prawns, or diced paneer to the fried rice along with the vegetables.
For a vegan alternative, replace the eggs with a thin crepe made from chickpea flour (besan chilla) and ensure all your sauces are certified vegan.
With two large eggs per serving, this dish provides high-quality protein essential for muscle repair, growth, and overall body function.
This all-in-one meal offers a good balance of carbohydrates from rice for energy, protein from eggs, and fats, making it a satisfying and complete meal.
The inclusion of various vegetables like carrots, capsicum, and onions provides essential vitamins (like A and C) and minerals that support immune function and overall health.
Each wrap contains approximately 450-500 calories, depending on the amount of oil used and the specific ingredients. It's a substantial and filling meal.
It's a well-balanced meal providing carbohydrates for energy, protein for muscle maintenance, and vitamins from vegetables. To make it healthier, you can use brown rice, increase the quantity of vegetables, and use minimal oil.
You can prepare the fried rice up to a day in advance and store it in the refrigerator. However, the omelettes are best made fresh, and the wraps should be assembled just before serving to prevent them from becoming soggy and cold.
This usually happens if the omelette is overcooked or cooked on high heat, which makes it brittle. Cook it on medium-low heat just until the top is set. Also, ensure you don't overfill it with rice, which can strain the omelette.
You can substitute with an equal amount of white vinegar or a small squeeze of lime juice for a similar acidic tang, though the flavor profile will be slightly different.