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Crispy, golden-brown batter gives way to warm, gooey, squeaky cheese curds. This classic Wisconsin-style appetizer is the ultimate comfort food, perfect for game day or any gathering.
Prepare Dredging Station and Batter
Heat the Frying Oil
Coat and Fry the Cheese Curds
This recipe goes great with these complete meals
Crispy, golden-brown batter gives way to warm, gooey, squeaky cheese curds. This classic Wisconsin-style appetizer is the ultimate comfort food, perfect for game day or any gathering.
This midwest recipe takes 25 minutes to prepare and yields 4 servings. At 890.99 calories per serving with 33.44g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
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Repeat and Serve
Add 1/4 to 1/2 teaspoon of cayenne pepper to the flour mixture for a spicy kick. You can also add a dash of your favorite hot sauce to the batter.
Mix 1 teaspoon of dried Italian seasoning or dried ranch seasoning into the dredging flour for an herby flavor.
Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend and use a gluten-free beer or club soda.
While curds are classic, you can also use this batter for 1-inch cubes of low-moisture mozzarella or cheddar cheese.
Cheese is a significant source of calcium, a mineral that is essential for building and maintaining strong bones and teeth.
The cheese curds offer a good amount of protein, which is crucial for muscle repair, immune function, and promoting a feeling of fullness.
Enjoying a favorite comfort food like fried cheese curds in moderation can provide a psychological boost and contribute to overall well-being and satisfaction.
A typical serving of homemade fried cheese curds (about 1 cup) contains approximately 500-600 calories, primarily from the cheese, flour, and absorbed oil. This can vary based on the exact ingredients and size of the curds.
Fried cheese curds are an indulgent treat and not considered a health food. They are high in calories, saturated fat, and sodium. They are best enjoyed in moderation as part of a balanced diet.
This is almost always due to the oil temperature being too low. If the oil isn't hot enough (below 375°F/190°C), the batter absorbs oil instead of instantly crisping up. Overcrowding the pot can also cause the oil temperature to drop significantly.
You cannot use this wet batter in a standard air fryer as it will drip through the basket and make a mess. For an air fryer version, you would need a different 'breading' style recipe using flour, egg, and breadcrumbs, and the texture will be different—less puffy and more like a baked cheese stick.
Classic choices include ranch dressing and marinara sauce. Other great options are spicy aioli, garlic dill dip, honey mustard, or a sweet chili sauce.
Fried cheese curds are best served immediately. They lose their crispy texture and the cheese becomes firm as they cool. Reheating can make them greasy. It's best to fry them just before you plan to serve.
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