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A quintessential Southern delight featuring a perfectly crispy, juicy fried chicken thigh nestled between a warm, flaky, and buttery buttermilk biscuit. A drizzle of honey adds a touch of sweetness to this ultimate comfort food, ideal for a hearty breakfast, brunch, or lunch.
For 4 servings
Marinate the Chicken
Prepare and Bake the Biscuits
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A quintessential Southern delight featuring a perfectly crispy, juicy fried chicken thigh nestled between a warm, flaky, and buttery buttermilk biscuit. A drizzle of honey adds a touch of sweetness to this ultimate comfort food, ideal for a hearty breakfast, brunch, or lunch.
This southern recipe takes 85 minutes to prepare and yields 4 servings. At 949.39 calories per serving with 37.31g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or lunch.
Prepare the Dredge and Frying Station
Dredge and Fry the Chicken
Assemble and Serve
Add 1/2 to 1 teaspoon of cayenne pepper to the flour dredge for a spicy fried chicken biscuit.
Serve with a slice of sharp cheddar cheese melted on the chicken and a few dill pickle slices for a tangy crunch.
Instead of honey, brush the warm biscuits with melted maple butter (2 tbsp melted butter mixed with 1 tbsp maple syrup).
Add 1 tablespoon of finely chopped fresh chives or 1 teaspoon of dried thyme to the biscuit dry ingredients for an aromatic twist.
Chicken is a high-quality protein source, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The carbohydrates from the flour in the biscuit and coating provide a significant source of energy to fuel your daily activities.
A homemade Fried Chicken Biscuit typically contains between 600 to 800 calories, depending on the size of the chicken and biscuit, and the amount of oil absorbed during frying.
While delicious, a Fried Chicken Biscuit is an indulgent food high in calories, saturated fat, and sodium. It's best enjoyed as an occasional treat rather than a regular part of a balanced diet.
Yes, you can bake the biscuits a day in advance. Store them in an airtight container at room temperature and gently reheat in a 350°F (175°C) oven for 5 minutes before serving.
A neutral oil with a high smoke point is best. Vegetable oil, canola oil, or peanut oil are all excellent choices for achieving a crispy, golden-brown crust without a burnt flavor.
Absolutely. You can use chicken breasts, but be sure to pound them to an even 1/2-inch thickness to ensure they cook evenly. Since breasts are leaner, they may cook slightly faster, so monitor the internal temperature closely to avoid overcooking.