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Plump, juicy oysters with a crispy, golden cornmeal crust. A true Southern classic, these are perfect as an appetizer with a zesty remoulade or piled high on a po' boy sandwich. Ready in under 20 minutes!
For 4 servings
Prepare Dredging Station (5 minutes)
Heat Frying Oil (5 minutes)
Coat the Oysters (4 minutes)
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Plump, juicy oysters with a crispy, golden cornmeal crust. A true Southern classic, these are perfect as an appetizer with a zesty remoulade or piled high on a po' boy sandwich. Ready in under 20 minutes!
This southern recipe takes 20 minutes to prepare and yields 4 servings. At 625.32 calories per serving with 32.39g of protein, it's a beginner-friendly recipe perfect for appetizer or lunch.
Fry the Oysters (5 minutes)
Serve Immediately (1 minute)
Add 1/2 teaspoon of your favorite hot sauce to the buttermilk wash and increase the cayenne pepper to 1/2 teaspoon for an extra kick.
Mix 1 tablespoon of finely chopped fresh parsley or chives into the dry cornmeal mixture for a fresh, herby flavor.
Replace the all-purpose flour with a gluten-free all-purpose blend and ensure your cornmeal is certified gluten-free.
For a thinner crust, skip the buttermilk and egg wash. Pat the oysters dry and toss them directly in the seasoned cornmeal mixture.
Oysters are one of the best dietary sources of zinc, a mineral crucial for immune function, wound healing, and cell growth.
Provides high-quality protein, which is essential for building and repairing tissues, including muscle.
Oysters contain beneficial omega-3 fatty acids, which support brain health and may help reduce inflammation.
A serving of about 6 fried oysters contains approximately 350-450 calories, depending on the size of the oysters and the amount of oil absorbed during frying.
While oysters themselves are a great source of zinc, protein, and omega-3s, deep-frying adds significant fat and calories. They are best enjoyed in moderation as a treat. For a healthier option, consider baking or grilling the oysters.
Yes, you can use frozen shucked oysters. Thaw them completely in the refrigerator overnight, then drain and pat them very dry with paper towels before proceeding with the recipe.
A neutral oil with a high smoke point is best. Vegetable, canola, or peanut oil are all excellent choices as they won't impart a strong flavor.
The oysters cook very quickly. They are done when the coating is a deep golden brown and crispy, which usually takes only 2-3 minutes. The edges of the oysters will also start to curl slightly.
Yes, for a lighter version. Preheat your air fryer to 400°F (200°C). Arrange the coated oysters in a single layer in the basket, spray generously with cooking oil, and air fry for 8-10 minutes, flipping halfway, until golden and crisp.