Garlic Breadsticks
Soft, chewy, and irresistibly buttery. These homemade garlic breadsticks are brushed with a savory garlic-herb butter and are perfect for dipping into marinara or serving alongside your favorite pasta.
For 6 servings
6 steps. 15 minutes total.
- 1
Step 1
- a.Activate the Yeast (5-10 minutes)
- b.In a small bowl or the bowl of a stand mixer, combine the warm water, granulated sugar, and active dry yeast.
- c.Stir gently to combine and let the mixture sit for 5-10 minutes.
- d.It is ready when it becomes foamy and bubbly on top, which indicates the yeast is active.
- 2
Step 2
- a.Make and Knead the Dough (8-10 minutes)
- b.To the yeast mixture, add the all-purpose flour, olive oil, and 1 teaspoon of salt.
- c.If using a stand mixer, mix with the dough hook on low speed until a shaggy dough forms, then increase to medium-low and knead for 5-6 minutes.
- d.If kneading by hand, mix with a spoon until a dough forms, then turn it out onto a lightly floured surface. Knead for 8-10 minutes.
- e.The dough is ready when it is smooth, elastic, and springs back when you poke it.
- 3
Step 3
- a.First Rise (60-90 minutes)
- b.Form the dough into a ball and place it in a lightly oiled bowl, turning it once to coat the surface.
- c.Cover the bowl with plastic wrap or a damp kitchen towel.
- d.Let the dough rise in a warm, draft-free location for 60-90 minutes, or until it has doubled in size.
- 4
Step 4
- a.Shape the Breadsticks (10 minutes)
- b.Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- c.Gently punch down the risen dough to release the air. Transfer it to a lightly floured surface.
- d.Divide the dough into 12 equal portions.
- e.Roll each portion into a rope about 8-10 inches long, trying to keep the thickness uniform.
- f.Place the dough ropes on the prepared baking sheet, leaving about 1-2 inches of space between them.
- 5
Step 5
- a.Second Rise and Bake (35-45 minutes)
- b.Cover the shaped breadsticks loosely with a kitchen towel and let them rest for a second rise (proofing) for 20-30 minutes. They will become slightly puffy.
- c.Bake in the preheated oven for 12-15 minutes, or until they are golden brown on top and cooked through.
- 6
Step 6
- a.Prepare Topping and Serve (5 minutes)
- b.While the breadsticks are baking, melt the unsalted butter in a small saucepan or microwave-safe bowl.
- c.Stir in the minced garlic, chopped fresh parsley, and the remaining 1/2 teaspoon of salt.
- d.As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture.
- e.If desired, sprinkle with grated Parmesan cheese.
- f.Serve immediately for the best flavor and texture.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure your water is warm (105-115°F / 40-46°C), not hot. Water that's too hot can kill the yeast, preventing your dough from rising.
- 2Don't over-flour your work surface. A little flour prevents sticking, but too much can make the breadsticks dry and dense.
- 3For a softer crust, you can brush the breadsticks with a little milk before baking.
- 4The 'poke test' helps determine if the first rise is complete. If you poke the dough and the indentation stays, it's ready.
- 5Store leftover breadsticks in an airtight container at room temperature for up to 3 days. Reheat in a 350°F (175°C) oven for 5 minutes to restore their warmth and texture.
Adapt it for your goals.
Cheesy Breadsticks
Sprinkle 1/2 cup of shredded mozzarella cheese over the breadsticks during the last 2-3 minutes of baking until the cheese is melted and bubbly.
Herb BreadsticksHerb Breadsticks
Add 1 teaspoon of dried Italian seasoning or a mix of dried oregano and basil to the flour when making the dough for an extra layer of flavor.
Whole Wheat BreadsticksWhole Wheat Breadsticks
Replace up to half of the all-purpose flour with whole wheat flour. You may need to add an extra tablespoon or two of water as whole wheat flour is more absorbent.
Why this is on our healthy list.
Source of Allicin
Garlic is rich in a compound called allicin, which is released when it's crushed or chopped. Allicin is known for its potential immune-boosting and antibacterial properties.
Provides Energy
The primary ingredient, flour, is a source of carbohydrates, which the body uses as its main fuel source for energy.
Contains Healthy Fats
The use of olive oil provides monounsaturated fats, which are considered heart-healthy and can help reduce bad cholesterol levels.
Frequently asked questions
Garlic breadsticks are primarily a source of carbohydrates and fats, making them an indulgent treat rather than a health food. They can be part of a balanced diet when enjoyed in moderation. Using whole wheat flour can increase their fiber content.