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A vibrant and flavorful pasta dish where spaghetti and fresh vegetables cook together in one pot. This low-sodium version is perfect for a quick, healthy weeknight dinner, ready in under 30 minutes.
For 4 servings
Combine ingredients in the pot
Cook the pasta and vegetables
Wilt the spinach and finish
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This recipe goes great with these complete meals
A vibrant and flavorful pasta dish where spaghetti and fresh vegetables cook together in one pot. This low-sodium version is perfect for a quick, healthy weeknight dinner, ready in under 30 minutes.
This italian_american recipe takes 25 minutes to prepare and yields 4 servings. At 288.19 calories per serving with 8.44g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Garnish and serve
With only 1/4 tsp of salt for the entire dish, this recipe helps manage blood pressure and is suitable for kidney-friendly diets.
As a one-pot meal ready in 25 minutes, it's an easy way to enjoy a home-cooked, nutritious dinner on busy weeknights.
Tomatoes provide lycopene and Vitamin C, while spinach offers Vitamin K and iron, contributing to overall wellness.
Yes, this version is very healthy. It's packed with vegetables, uses a minimal amount of heart-healthy olive oil, and is specifically designed to be low in sodium, which is beneficial for blood pressure and kidney health.
Each serving of this pasta contains approximately 320-360 calories, primarily from the spaghetti and olive oil. It's a light yet satisfying main course.
Absolutely, but cooking times will vary. Thin, long pasta like linguine or angel hair works best. If using short pasta like penne, you might need slightly more water and a longer cooking time.
Sticking can happen if the heat is too high or if you don't stir enough. Make sure to maintain a steady simmer and use tongs to lift and separate the pasta every few minutes.
