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A juicy, spiral-cut ham baked with a sweet and tangy pineapple brown sugar glaze. This showstopper is the perfect centerpiece for Easter, Christmas, or any special family gathering, filling your home with an irresistible aroma.
For 12 servings
Preheat oven to 325°F (165°C). Let the ham sit at room temperature for 30-60 minutes to ensure even cooking. Place the ham, cut-side down, in a large roasting pan. Pour 1 cup of water into the bottom of the pan. Cover the pan tightly with heavy-duty aluminum foil.
Bake the ham for approximately 90 minutes (about 10-12 minutes per pound).
While the ham is in its initial baking phase, prepare the glaze. In a medium saucepan, combine the reserved pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Reduce heat and let it simmer gently for 5-7 minutes, until the glaze thickens slightly. Remove from heat and set aside.
After 90 minutes, carefully remove the ham from the oven and discard the foil. Using a pastry brush, generously apply about one-third of the glaze over the entire surface of the ham, making sure to get it between the spiral slices. Return the ham to the oven, uncovered.
Bake for another 15 minutes. Remove from the oven and brush with another third of the glaze. Carefully arrange the pineapple rings over the ham, securing each with a toothpick if necessary. Place a maraschino cherry in the center of each pineapple ring.
Brush the ham and pineapples with the remaining glaze. Return to the oven and bake for a final 15-20 minutes, or until the glaze is bubbly and caramelized and an instant-read thermometer inserted into the thickest part of the ham (not touching the bone) reads 140°F (60°C).
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A juicy, spiral-cut ham baked with a sweet and tangy pineapple brown sugar glaze. This showstopper is the perfect centerpiece for Easter, Christmas, or any special family gathering, filling your home with an irresistible aroma.
This american recipe takes 170 minutes to prepare and yields 12 servings. At 631.65 calories per serving with 56.43g of protein, it's a moderately challenging recipe perfect for dinner.
Transfer the ham to a large cutting board. Tent it loosely with foil and let it rest for 15-20 minutes before carving. This crucial step allows the juices to redistribute, resulting in a more flavorful and moist ham. Serve warm with any pan drippings.
Add 1/4 teaspoon of cayenne pepper or a tablespoon of your favorite hot sauce to the glaze for a sweet and spicy kick.
Substitute the pineapple juice with fresh orange juice and add 1 tablespoon of orange zest for a bright, citrus-forward flavor.
Incorporate 2-3 tablespoons of bourbon or dark rum into the glaze mixture. Simmer for an extra minute to cook off some of the alcohol.
Replace the honey with an equal amount of maple syrup for a different, slightly woodsy sweetness that pairs wonderfully with ham.
Ham is rich in high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Pork is a great source of several B vitamins, particularly thiamine (B1), niacin (B3), and B6. These vitamins are crucial for energy metabolism, brain function, and the formation of red blood cells.
This dish provides important minerals like selenium, a powerful antioxidant that supports thyroid health and immune function, as well as zinc and phosphorus.
A typical serving of this ham (approximately 250g) contains around 450-550 calories, depending on the fat content of the ham and the amount of glaze.
This dish is best enjoyed as a special occasion treat. While ham is a great source of protein, it is also high in sodium. The glaze adds a significant amount of sugar. To make it healthier, you can use a lower-sodium ham and reduce the amount of sugar and honey in the glaze.
Yes, you can use a boneless ham. The cooking time will likely be shorter, so rely on a meat thermometer and start checking for the target temperature of 140°F (60°C) earlier.
Store leftover ham in an airtight container or wrapped tightly in foil in the refrigerator for up to 4-5 days. It can also be frozen for up to 2 months.
Absolutely! The glaze can be made up to 3 days in advance. Store it in an airtight container in the refrigerator. You may need to gently warm it on the stovetop to loosen it before brushing it on the ham.