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A hearty and comforting one-pot stew from Dublin, featuring tender sausages, savory bacon, potatoes, and onions slowly simmered in a flavorful broth. It's the ultimate Irish comfort food, perfect for a chilly evening.
For 4 servings
Brown the Meats
Layer the Coddle
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A hearty and comforting one-pot stew from Dublin, featuring tender sausages, savory bacon, potatoes, and onions slowly simmered in a flavorful broth. It's the ultimate Irish comfort food, perfect for a chilly evening.
This irish recipe takes 95 minutes to prepare and yields 4 servings. At 879.1 calories per serving with 46.31g of protein, it's a beginner-friendly recipe perfect for dinner or supper.
Simmer Gently
Serve and Garnish
For a richer, deeper broth, substitute 1 cup (240 ml) of the chicken broth with a dark Irish stout like Guinness.
Add a sprig of fresh rosemary along with the thyme and bay leaf for a more complex herbal aroma.
While not strictly traditional, you can add a layer of sliced carrots or parsnips along with the onions for extra sweetness and nutrients.
The pork sausages and bacon provide a substantial amount of high-quality protein, which is crucial for muscle repair, immune function, and maintaining body tissues.
Potatoes are packed with complex carbohydrates, which the body digests slowly, providing a steady and sustained release of energy to keep you fueled.
Pork is a good source of B vitamins, particularly Thiamine (B1) and Niacin (B3), which are essential for converting food into energy and supporting nervous system health.
Dublin Coddle is a traditional Irish one-pot stew originating from Dublin. It's a simple, hearty dish made by slowly simmering pork sausages, bacon (rashers), potatoes, and onions in a broth.
The name comes from the cooking method. To 'coddle' means to cook food in water just below the boiling point. The dish is simmered very gently for a long time, which makes all the ingredients incredibly tender.
A typical serving of Dublin Coddle contains approximately 600-750 calories, depending on the fat content of the sausages and bacon used. It is a very hearty and energy-dense meal.
Dublin Coddle is a traditional comfort food and is high in calories, sodium, and saturated fat. While it provides protein and carbohydrates for energy, it should be enjoyed in moderation as part of a balanced diet.
It's best to use waxy potatoes like Yukon Gold, red potatoes, or Maris Piper. Starchy potatoes like Russets are more likely to fall apart and turn the broth mushy during the long, slow simmer.
Yes, Dublin Coddle is perfect for a slow cooker. Brown the meats and sauté the onions on the stovetop first, then transfer everything to the slow cooker and layer as directed. Cook on low for 6-8 hours or on high for 3-4 hours.
Store leftover coddle in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pot on the stovetop over low heat until warmed through. Avoid microwaving, as it can make the potatoes rubbery.