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A bright, zesty butter sauce infused with fresh herbs and garlic. Perfect for drizzling over grilled fish, steamed vegetables, or chicken to add a burst of fresh flavor. Ready in under 10 minutes!
Melt the butter and cook the garlic
Combine the sauce ingredients
Serve the drizzle
A bright, zesty butter sauce infused with fresh herbs and garlic. Perfect for drizzling over grilled fish, steamed vegetables, or chicken to add a burst of fresh flavor. Ready in under 10 minutes!
This american recipe takes 10 minutes to prepare and yields 4 servings. At 210.36 calories per serving with 0.45g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
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Substitute the unsalted butter with a high-quality plant-based butter block for a completely vegan version.
For a lighter version, use 1/4 cup of butter and 1/4 cup of extra virgin olive oil to reduce saturated fat.
Use pre-minced garlic from a jar and dried herbs if you're short on time, though fresh is recommended for best flavor.
Fresh lemon juice provides a good amount of Vitamin C, which is an important antioxidant for immune support.
Fresh herbs like parsley and chives add complex flavors and contain beneficial plant compounds and vitamins without adding sodium.
Butter is a source of fat-soluble vitamins, including Vitamin A, which is important for vision and immune function.
While it is high in fat from the butter, it can be part of a balanced meal when used in moderation. The fresh herbs and lemon add vitamins and flavor without extra sodium.
A single serving of 2 tablespoons contains approximately 200-220 calories, almost entirely from the butter.
You can store it in an airtight container in the refrigerator for up to 5 days. The butter will solidify. To reuse, gently warm it in a saucepan over low heat until melted.
This sauce is incredibly versatile! It's excellent on grilled salmon, baked cod, roasted chicken, steamed asparagus, corn on the cob, and even pasta.
This recipe goes great with these complete meals
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