Loading...
A classic Mediterranean appetizer, these warm marinated olives are steeped in a fragrant infusion of garlic, fresh rosemary, thyme, and bright lemon zest. Incredibly simple to make in just 10 minutes, they are the perfect elegant starter for any gathering.
Infuse the Oil
Warm the Olives
Heat, Rest, and Serve
A refreshing mix of crisp vegetables, briny olives, and creamy feta cheese, all tossed in a zesty lemon-herb vinaigrette. The perfect bright and crunchy side to any Mediterranean meal.
Earthy roasted beets, crisp greens, toasted walnuts, and tangy feta cheese come together in this vibrant salad. A zesty homemade lemon vinaigrette ties it all together for a perfect light lunch or side dish.
A vibrant, satisfying sandwich layered with homemade hummus, freshly roasted peppers, crisp vegetables, and tangy feta on hearty whole wheat bread. This recipe captures the sun-kissed flavors of the Mediterranean, perfect for a healthy and delicious lunch made from scratch.
A creamy bowl of protein-rich Greek yogurt topped with sweet, juicy berries, crunchy walnuts, and a golden drizzle of honey. This simple, no-cook recipe is a perfect healthy breakfast or satisfying snack, ready in just 5 minutes.
A classic Mediterranean appetizer, these warm marinated olives are steeped in a fragrant infusion of garlic, fresh rosemary, thyme, and bright lemon zest. Incredibly simple to make in just 10 minutes, they are the perfect elegant starter for any gathering.
This mediterranean recipe takes 10 minutes to prepare and yields 4 servings. At 295.5 calories per serving with 1.59g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Substitute the lemon zest with wide strips of orange zest for a slightly sweeter, warmer citrus note.
Add a bay leaf along with the other herbs for a deeper, more complex aromatic flavor.
For more heat, add a whole dried chili pepper (like a chili de árbol) to the oil along with the garlic.
Stir in a quarter cup of toasted, slivered almonds just before serving for added texture and flavor.
Both olives and extra virgin olive oil are packed with monounsaturated fats, particularly oleic acid, which is linked to reduced inflammation and improved heart health.
Olives contain powerful antioxidants like vitamin E and polyphenols. The garlic and herbs in the marinade also contribute antioxidant compounds that help protect the body's cells from damage.
A typical serving (about 1/2 cup) of these marinated olives contains approximately 150-180 calories, primarily from the healthy fats in the olives and olive oil.
Yes, they are quite healthy. Olives and extra virgin olive oil are excellent sources of monounsaturated fats, which are beneficial for heart health. They also contain antioxidants and anti-inflammatory compounds.
You can, and some say olives with pits have a better flavor. However, be sure to warn your guests so they are aware before biting down.
Once cooled, you can store the marinated olives in an airtight container in the refrigerator for up to one week. The olive oil may solidify when cold; simply let them come to room temperature or gently reheat before serving.
Absolutely! While they are delicious served warm, which enhances their aroma, they are also excellent at room temperature. Avoid serving them straight from the fridge as the oil will be solid.