Masala Cheese Omelette
A quick Indian-style omelette packed with onion, tomato, green chili, coriander leaves, and a little cheese. It cooks up fluffy in the center with golden edges and makes a satisfying breakfast or light side.
For 2 servings
- prep
Chop the vegetables and grate the cheese.
Finely chop the onion, tomato, green chili, and coriander leaves. Grate the cheese and keep everything ready beside the stove.
- mix · ~2 min
Beat the eggs with the masala mix.
1.Crack the eggs into a bowl.2.Add onion, tomato, green chili, coriander leaves, turmeric powder, red chili powder, black pepper, and salt.3.Beat well until the yolks and whites are fully mixed and the vegetables are evenly spread through the eggs.4.Stir in half of the grated cheese. - fry · ~4 min
Cook the first omelette.
1.Heat 1 tsp oil in a small frying pan over medium heat.2.Pour in half of the egg mixture and spread it gently into a round shape.3.Cook until the base is set and the top is almost dry, about 2 to 3 minutes.4.Sprinkle half of the remaining cheese over one side, fold the omelette, and cook 30 seconds more.TIPKeep the heat medium so the eggs cook through without browning too fast. - fry · ~4 min
Cook the second omelette.
Add the remaining 1 tsp oil to the pan and cook the rest of the egg mixture the same way. Fold once the cheese melts and the omelette is just set.
- serve
Serve hot.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Deseed the tomato well so extra moisture does not make the omelette watery.
- 2Finely chop the onion and chili so the eggs set evenly without bulky raw bits.
- 3Beat just until the eggs look uniform and slightly frothy for a softer, fluffier center.
- 4Use a small pan to keep the omelette thick enough to hold the cheese when folded.
- 5Wait until the top is almost dry before folding, or the filling can spill and tear the omelette.
- 6Grate the cheese finely so it melts quickly in the short final 30 seconds of cooking.
- 7If making ahead, cool completely and refrigerate; reheat gently in a covered pan to keep it soft.
Adapt it for your goals.
Low-oil
Cook in a good nonstick pan with just a light oil smear; ideal if you want the same masala flavor with less grease.
high proteinHigh-protein
Add one extra egg white or a little more grated cheese for a more filling breakfast with extra protein.
paneerPaneer
Swap the cheese for crumbled paneer for a firmer, more Indian-style filling that does not ooze as much.
capsicumCapsicum
Add finely chopped capsicum for crunch and a slightly sweeter vegetable note that pairs well with onion and chili.
Why this is on our healthy list.
Protein-Rich Breakfast
Eggs and cheese make this omelette satisfying and help keep you full longer than a plain carb-heavy breakfast.
Includes Fresh Vegetables
Onion, tomato, green chili, and coriander add freshness, color, and a range of plant compounds to the dish.
Herbs and Spices Add More Than Heat
Turmeric, black pepper, chili, and coriander bring bold flavor, so the omelette tastes lively without needing heavy sauces.
Frequently asked questions
Usually the tomato was not deseeded well or the vegetables were chopped too large. Remove the tomato seeds and keep all add-ins finely chopped.
