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A beloved Passover breakfast classic, Matzo Brei is a simple, comforting scramble of softened matzo and fluffy eggs. It comes together in minutes and can be enjoyed savory with a sprinkle of salt or sweet with a drizzle of maple syrup.
Soften the Matzo
Prepare the Egg Mixture
Cook the Matzo Brei
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A beloved Passover breakfast classic, Matzo Brei is a simple, comforting scramble of softened matzo and fluffy eggs. It comes together in minutes and can be enjoyed savory with a sprinkle of salt or sweet with a drizzle of maple syrup.
This jewish_american recipe takes 13 minutes to prepare and yields 3 servings. At 252.37 calories per serving with 14.25g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Serve Immediately
Instead of scrambling, let the mixture cook undisturbed in the pan for 4-5 minutes until the bottom is golden brown. Carefully flip the entire 'pancake' and cook the other side for another 3-4 minutes.
Sauté half a thinly sliced onion in the butter until soft and translucent before adding the matzo-egg mixture. You can also add other herbs like parsley or dill.
Add 1/2 teaspoon of ground cinnamon and 1 tablespoon of sugar to the egg mixture before combining with the matzo. Serve with applesauce or maple syrup.
Serve the savory Matzo Brei topped with a dollop of cream cheese (or sour cream) and pieces of smoked salmon (lox).
With six large eggs in the recipe, Matzo Brei is packed with high-quality protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied.
The carbohydrates from the matzo provide a readily available source of energy, making this an ideal breakfast to start your day, especially during Passover.
Egg yolks are one of the best dietary sources of choline, a vital nutrient that plays a key role in brain health, memory, and nervous system function.
One serving of this Matzo Brei recipe contains approximately 490 calories, primarily from the eggs, matzo, and butter. The final count can vary based on the specific ingredients used.
Matzo Brei can be part of a balanced diet. It's a good source of protein and carbohydrates for energy. However, it can be high in fat and calories depending on the amount of butter or oil used. For a healthier version, use less butter, opt for water instead of milk, and serve with fresh fruit.
The most common reason for mushy Matzo Brei is oversoaking the matzo. It only needs a very brief exposure to water to become pliable. Ensure you drain it thoroughly before adding it to the eggs.
Matzo Brei is best served fresh and hot right out of the skillet. It tends to become dry and less appealing when reheated. It's so quick to make that preparing it fresh is always the best option.
Yes, absolutely. To make it dairy-free (pareve), simply substitute the milk with water and use a neutral oil or schmaltz (chicken fat) instead of butter.
The ingredients are the same, but the cooking method differs. Scrambled style involves stirring the mixture as it cooks, like scrambled eggs. Pancake-style involves letting the mixture set into a large, single cake that is flipped once to cook through.