Matzo Brei
A beloved Passover breakfast classic, Matzo Brei is a simple, comforting scramble of softened matzo and fluffy eggs. It comes together in minutes and can be enjoyed savory with a sprinkle of salt or sweet with a drizzle of maple syrup.
For 3 servings
4 steps. 8 minutes total.
- 1
Step 1
- a.Soften the Matzo
- b.Break the matzo sheets into bite-sized pieces (about 1-2 inches) into a colander or large bowl.
- c.Quickly run the pieces under warm tap water for about 30-45 seconds, tossing them to ensure they are all moistened. Alternatively, dip them in a bowl of warm water for 20-30 seconds.
- d.The goal is to soften them so they are pliable but not falling apart. Shake the colander vigorously to drain all excess water.
- 2
Step 2
- a.Prepare the Egg Mixture
- b.In a large mixing bowl, crack the eggs. Add the milk, kosher salt, and freshly ground black pepper.
- c.Whisk vigorously until the mixture is uniform and slightly frothy.
- d.Gently fold the softened, drained matzo pieces into the egg mixture. Let it sit for 2-3 minutes, allowing the matzo to absorb the egg.
- 3
Step 3
- a.Cook the Matzo Brei
- b.Place a large non-stick skillet over medium heat and add the butter. Allow it to melt and foam slightly.
- c.Pour the entire matzo and egg mixture into the hot skillet, spreading it into an even layer.
- d.Let it cook undisturbed for 2-3 minutes, until the bottom begins to set.
- e.Using a spatula, gently stir and fold the mixture, similar to making scrambled eggs. Continue cooking for another 3-5 minutes until the eggs are cooked to your desired doneness (soft and custardy or firm and golden).
- 4
Step 4
- a.Serve Immediately
- b.Remove the skillet from the heat. Divide the Matzo Brei among serving plates.
- c.Garnish with fresh chives, if using.
- d.Serve hot, either savory with more salt and pepper, or sweet with a drizzle of maple syrup, honey, or a sprinkle of cinnamon sugar.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The key to perfect Matzo Brei is the matzo's texture. Do not oversoak it, or you'll end up with mush. A quick rinse is all it needs.
- 2A large non-stick skillet is essential for this recipe to prevent sticking and ensure easy cleanup.
- 3For a richer flavor, use schmaltz (rendered chicken fat) instead of butter.
- 4Control the heat. If the pan is too hot, the eggs will cook too quickly and become tough. Medium heat is ideal.
- 5This dish is best enjoyed immediately after cooking as it can become dry upon reheating.
Adapt it for your goals.
Pancake-Style (Latke-Style)
Instead of scrambling, let the mixture cook undisturbed in the pan for 4-5 minutes until the bottom is golden brown. Carefully flip the entire 'pancake' and cook the other side for another 3-4 minutes.
Savory Onion & HerbSavory Onion & Herb
Sauté half a thinly sliced onion in the butter until soft and translucent before adding the matzo-egg mixture. You can also add other herbs like parsley or dill.
Sweet CinnamonSweet Cinnamon
Add 1/2 teaspoon of ground cinnamon and 1 tablespoon of sugar to the egg mixture before combining with the matzo. Serve with applesauce or maple syrup.
Lox and Cream CheeseLox and Cream Cheese
Serve the savory Matzo Brei topped with a dollop of cream cheese (or sour cream) and pieces of smoked salmon (lox).
Why this is on our healthy list.
Excellent Source of Protein
With six large eggs in the recipe, Matzo Brei is packed with high-quality protein, which is essential for muscle repair, immune function, and keeping you feeling full and satisfied.
Provides Quick Energy
The carbohydrates from the matzo provide a readily available source of energy, making this an ideal breakfast to start your day, especially during Passover.
Rich in Choline
Egg yolks are one of the best dietary sources of choline, a vital nutrient that plays a key role in brain health, memory, and nervous system function.
Frequently asked questions
One serving of this Matzo Brei recipe contains approximately 490 calories, primarily from the eggs, matzo, and butter. The final count can vary based on the specific ingredients used.