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A rich, warming beverage that blends dark chocolate with cinnamon and a hint of chili for a delightful kick. This cozy, spiced hot chocolate is a perfect treat for a chilly evening, ready in just 15 minutes.
For 4 servings
In a medium saucepan off the heat, whisk together the cocoa powder, sugar, ground cinnamon, cayenne pepper, and salt to break up any lumps.
Pour in 1/2 cup of milk and whisk vigorously to form a smooth, thick paste.
Place the saucepan over medium heat and gradually whisk in the remaining milk. Heat for 5-7 minutes, stirring often, until hot and steaming but not boiling.
Remove from heat and stir in the optional semisweet chocolate chips until melted, then stir in the vanilla extract. Pour into mugs and serve immediately.
A rich, warming beverage that blends dark chocolate with cinnamon and a hint of chili for a delightful kick. This cozy, spiced hot chocolate is a perfect treat for a chilly evening, ready in just 15 minutes.
This mexican_american recipe takes 15 minutes to prepare and yields 4 servings. At 303.21 calories per serving with 9.73g of protein, it's a beginner-friendly recipe perfect for beverage or dessert or snack.
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Use a plant-based milk like almond, oat, or soy milk. Ensure your chocolate chips are dairy-free.
Substitute the whole milk with your favorite dairy-free alternative such as oat milk or coconut milk and use dairy-free chocolate chips.
Replace the sugar with a keto-friendly sweetener like erythritol. Use unsweetened almond milk and sugar-free dark chocolate.
For a single serving, mix 3 tbsp of the pre-mixed dry ingredients with 1 cup of hot milk directly in a mug.
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