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A simple and savory one-pot meal where tender chicken and sweet cabbage are gently simmered in a light, herb-infused sauce. Perfectly balanced for a kidney-friendly diet, it's a comforting and easy weeknight dinner.
Sauté the aromatics and chicken
Wilt the vegetables
Simmer the skillet
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A simple and savory one-pot meal where tender chicken and sweet cabbage are gently simmered in a light, herb-infused sauce. Perfectly balanced for a kidney-friendly diet, it's a comforting and easy weeknight dinner.
This american recipe takes 40 minutes to prepare and yields 4 servings. At 255.01 calories per serving with 28.32g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Garnish and serve
This recipe is already low in carbohydrates. Ensure to pair it with a suitable low-glycemic side like cauliflower rice to manage blood sugar levels effectively.
Use chicken thighs instead of breast for a more affordable option, making sure to trim any excess fat. Cabbage is an excellent budget-friendly vegetable.
Extremely low sodium content helps manage blood pressure and reduce fluid retention, which is crucial for kidney health.
Provides a moderate amount of lean protein to meet nutritional needs without overloading the kidneys.
Cabbage and bell peppers are excellent low-potassium choices, providing essential vitamins and fiber without elevating blood potassium levels.
Uses olive oil, a monounsaturated fat that is beneficial for cardiovascular health, often a concern with CKD.
Yes, this recipe is specifically designed to be healthy for individuals on a renal (CKD) diet. It's low in sodium, potassium, and phosphorus, while providing a controlled amount of high-quality protein.
Each serving of this chicken and cabbage skillet contains approximately 280-320 calories, making it a light yet satisfying main course.
Yes, you can substitute cabbage with other low-potassium vegetables like cauliflower, green beans, or asparagus. Always check with your dietitian about suitable vegetables for your specific needs.
For a CKD-friendly diet, sodium intake must be strictly limited to help manage blood pressure and fluid balance, reducing the strain on the kidneys. Flavor is built using herbs, garlic, and vinegar instead.
Absolutely. You can store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may even meld and improve overnight.