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Crispy on the outside, fluffy on the inside, these simple pan-fried potatoes are the perfect side dish for breakfast or dinner. Seasoned with garlic and paprika, they're a family favorite ready in under 30 minutes.
Prepare and Par-Boil Potatoes
Fry for a Golden Crust
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Crispy on the outside, fluffy on the inside, these simple pan-fried potatoes are the perfect side dish for breakfast or dinner. Seasoned with garlic and paprika, they're a family favorite ready in under 30 minutes.
This american recipe takes 30 minutes to prepare and yields 4 servings. At 291.14 calories per serving with 4.9g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side or lunch or dinner.
Season and Serve
Add 1 teaspoon of dried rosemary or thyme to the skillet along with the butter and oil to infuse them with herbal flavor.
Add 1/4 to 1/2 teaspoon of cayenne pepper or red pepper flakes along with the other spices for a spicy kick.
After seasoning, top the potatoes with 1 cup of shredded cheddar cheese and cooked bacon bits. Cover the skillet for a minute to melt the cheese, then serve with a dollop of sour cream.
In the last 2 minutes of cooking, add 2 cloves of minced fresh garlic and 1/4 cup of grated Parmesan cheese. Toss until the cheese is melted and fragrant.
Potatoes are rich in potassium, an essential mineral and electrolyte that helps regulate blood pressure, fluid balance, and muscle contractions.
A serving of potatoes offers a significant amount of Vitamin C, an antioxidant that supports the immune system and promotes healthy skin.
The complex carbohydrates in potatoes provide a steady source of energy, making this a satisfying and fueling side dish.
When cooked with the skin on, potatoes are a good source of dietary fiber, which aids in digestion and promotes a feeling of fullness.
A typical serving of about 1 cup contains approximately 250-300 calories, primarily from the carbohydrates in the potatoes and the fats used for frying.
They can be part of a balanced diet. Potatoes themselves are a good source of potassium, Vitamin C, and fiber (especially with the skin on). This recipe involves frying, which adds fat and calories. For a healthier version, you can reduce the oil and butter or try baking or air frying them.
Absolutely! After par-boiling and drying the potatoes, toss them with the oil and all the spices. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until golden and crispy. You can skip the butter or melt it and toss it with the potatoes at the end.
This usually happens for two reasons: over-boiling the potatoes, or overcrowding the pan. Boil them only until they are just fork-tender, not falling apart. When frying, ensure they are in a single layer with space between them to allow moisture to escape and a crust to form.
Waxy or all-purpose potatoes like Yukon Gold or Red Potatoes hold their shape well and develop a creamy interior. Starchy potatoes like Russets also work well and result in a fluffier interior, but can be more prone to breaking apart if over-boiled.