Loading...
A creamy, tangy, and herb-packed classic American dip perfect for vegetables, chips, or wings. This homemade version is so much better than the store-bought kind and comes together in just 5 minutes.
For 8 servings
In a medium bowl, add the sour cream, mayonnaise, buttermilk, dried parsley, dried chives, dried dill, onion powder, garlic powder, salt, and black pepper.
Whisk all the ingredients together until the mixture is smooth and completely combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 2 hours.
Give the dip a final stir before serving. Serve chilled with fresh vegetables, potato chips, crackers, or chicken wings.
A vibrant and nourishing bowl packed with fluffy quinoa, roasted sweet potatoes, and black beans, all brought together with a zesty lime dressing. This is the perfect plant-based meal for a satisfying and flavorful lunch or dinner.
A quick, refreshing salad of crisp radishes tossed in a light lemon-dill vinaigrette. It's the perfect crunchy side to cut through richer main dishes, ready in just a few minutes.
A crisp, tangy, and refreshing cucumber salad tossed in a simple rice vinegar dressing. It's a perfect light side dish that comes together in minutes and complements any meal.
A simple, refreshing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries. It's a protein-packed, healthy start to your day or a perfect light snack, ready in just minutes.
A creamy, tangy, and herb-packed classic American dip perfect for vegetables, chips, or wings. This homemade version is so much better than the store-bought kind and comes together in just 5 minutes.
This american recipe takes 5 minutes to prepare and yields 8 servings. At 160.85 calories per serving with 1.47g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or side.
Replace the mayonnaise with an equal amount of plain Greek yogurt for a higher protein, lower fat version. You can also use low-fat sour cream.
Use vegan sour cream, vegan mayonnaise, and a plant-based milk mixed with a teaspoon of lemon juice as a substitute for buttermilk.
Use dairy-free sour cream and mayonnaise. For the buttermilk, mix your favorite unsweetened plant-based milk with 1 teaspoon of lemon juice and let it sit for 5 minutes.
This recipe is already very kid-friendly. Serve it with colorful bell pepper strips, carrot sticks, and cucumber slices to make it more appealing.