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A vibrant, zesty salsa just like your favorite Mexican restaurant! Made in minutes with fire-roasted tomatoes, fresh cilantro, onion, and a kick of jalapeño. Perfect for dipping chips or topping tacos.
Combine all ingredients in a blender or food processor. Add the undrained canned tomatoes, chopped white onion, seeded jalapeño, garlic cloves, cilantro, fresh lime juice, ground cumin, salt, and optional sugar.
Pulse to the desired consistency. Secure the lid and pulse 8-10 times for about 1 second each. This creates the classic restaurant-style texture. Be careful not to over-blend, which can make the salsa watery and foamy.
Chill to meld the flavors. Transfer the salsa to a non-reactive bowl or jar. Cover and refrigerate for at least 30 minutes, or up to 4 hours. This step is crucial for allowing the flavors to deepen and come together.
Taste, adjust, and serve. After chilling, taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to your preference. Serve chilled with tortilla chips or as a topping for your favorite dishes.
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A vibrant, zesty salsa just like your favorite Mexican restaurant! Made in minutes with fire-roasted tomatoes, fresh cilantro, onion, and a kick of jalapeño. Perfect for dipping chips or topping tacos.
This tex_mex recipe takes 40 minutes to prepare and yields 8 servings. At 35.43 calories per serving with 1.54g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or condiment.
Add 1-2 canned chipotle peppers in adobo sauce to the blender along with the other ingredients for a deep, smoky heat.
After blending, gently stir in 1/2 cup of sweet corn (canned or frozen and thawed) and 1/2 cup of rinsed and drained black beans for added texture and flavor.
For a sweet and spicy twist, fold in 1/2 cup of finely diced fresh mango and 1/4 of a diced red bell pepper after blending.
Tomatoes are an excellent source of lycopene, a powerful antioxidant linked to reducing the risk of heart disease and certain cancers.
Garlic and onions contain allicin and other compounds known for their immune-boosting and anti-inflammatory properties.
Salsa provides a huge burst of flavor for very few calories, making it an excellent choice for weight management and healthy eating.
The fresh lime juice and cilantro are good sources of Vitamin C, which is essential for a healthy immune system, skin health, and iron absorption.
This salsa is very low in calories. A 1/4 cup serving contains approximately 15-20 calories, making it a light and healthy option.
Yes, it's very healthy! It's packed with vitamins and antioxidants from the tomatoes, onions, garlic, and cilantro. It's naturally low-fat and low-calorie. The main health consideration is the amount of sodium, which you can control, and what you serve with it (like fried tortilla chips).
Store the salsa in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5-7 days. The flavor often gets even better the next day!
Absolutely. For the best flavor, use about 1.5 lbs (680g) of ripe Roma tomatoes. You can either roast them in the oven first or simply chop and add them raw. Roasting will yield a flavor closer to the fire-roasted canned version.
The most common cause of watery salsa is over-blending. Blending incorporates too much air and breaks down the ingredients into a purée. Always use the 'pulse' function. Using very juicy fresh tomatoes can also contribute; if so, you may want to seed them first.
The heat comes from the jalapeño's seeds and membranes. For a spicier salsa, leave some or all of the seeds in. For a very spicy kick, add a serrano pepper. For a milder salsa, make sure to remove all seeds and membranes, or use only half a jalapeño.