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Crispy, golden-fried shrimp tossed in an addictive mix of salt, pepper, garlic, and sliced jalapeños. This popular restaurant-style dish is surprisingly easy to whip up at home for a spectacular weeknight dinner or appetizer.
For 4 servings
Prepare the Shrimp and Coating
Fry the Shrimp
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Crispy, golden-fried shrimp tossed in an addictive mix of salt, pepper, garlic, and sliced jalapeños. This popular restaurant-style dish is surprisingly easy to whip up at home for a spectacular weeknight dinner or appetizer.
This chinese_american recipe takes 25 minutes to prepare and yields 4 servings. At 458.47 calories per serving with 37.47g of protein, it's a moderately challenging recipe perfect for dinner or lunch or appetizer.
Sauté Aromatics and Finish the Dish
Serve Immediately
To make this recipe gluten-free, replace the all-purpose flour with an equal amount of a gluten-free all-purpose blend, or use only cornstarch and potato starch for the coating.
For more heat, add 1-2 sliced red Thai chilies along with the jalapeños, or add 1/4 tsp of red pepper flakes to the final seasoning mix.
Coat the shrimp as directed, then arrange in a single layer in the air fryer basket. Spray generously with oil. Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway, until golden and crispy. Then, toss with the sautéed aromatics.
Stir-fry 1/2 cup of diced red and green bell peppers and onions with the jalapeños for added color, flavor, and crunch.
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
This dish provides a significant amount of selenium from the shrimp, a powerful antioxidant that helps protect cells from damage and supports thyroid health.
Garlic and ginger not only provide incredible flavor but also contain compounds like allicin and gingerol, which are known for their anti-inflammatory and immune-boosting properties.
A single serving of this Salt and Pepper Shrimp contains approximately 450-550 calories. The exact number can vary based on the size of the shrimp and the amount of oil absorbed during frying.
While delicious, this dish is considered an indulgence rather than a health food due to being deep-fried, which adds significant fat and calories. The shrimp itself is a great source of lean protein and nutrients, but the preparation method makes it a dish best enjoyed in moderation.
Yes, absolutely. To make it gluten-free, simply replace the all-purpose flour with a gluten-free all-purpose flour blend, potato starch, or tapioca starch. The rest of the ingredients are naturally gluten-free.
To restore crispiness, the best way to reheat Salt and Pepper Shrimp is in an air fryer or a conventional oven. Reheat at 375°F (190°C) for 4-6 minutes until hot and crispy. Avoid using a microwave, as it will make the coating soggy.
Yes, you can use frozen shrimp. Make sure to thaw them completely first. After thawing, rinse them and pat them extremely dry with paper towels before proceeding with the recipe.
Sogginess is usually caused by a few factors: the shrimp were not dry enough before coating, the oil temperature was too low, or the pan was overcrowded during frying. Ensure the shrimp are bone-dry and the oil is at 350°F (175°C) for the best results.