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A classic Sindhi breakfast where bread slices are soaked in a savory, spiced egg mixture and pan-fried until golden. This quick and hearty meal is a delightful twist on the usual omelette, perfect for a weekend brunch or a quick snack.
Prepare the Egg Batter
Coat and Fry the Bread
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A classic Sindhi breakfast where bread slices are soaked in a savory, spiced egg mixture and pan-fried until golden. This quick and hearty meal is a delightful twist on the usual omelette, perfect for a weekend brunch or a quick snack.
This indian recipe takes 25 minutes to prepare and yields 4 servings. At 378.37 calories per serving with 14.02g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Repeat and Serve
After flipping the bread omelette, sprinkle a tablespoon of grated cheddar or mozzarella cheese on top and let it melt before serving.
Add other finely chopped vegetables like bell peppers (capsicum), mushrooms, or grated carrots to the egg mixture for extra nutrition and flavor.
Add a pinch of black pepper powder or a teaspoon of ginger-garlic paste to the egg batter for an extra layer of spice.
Use whole wheat or multigrain bread instead of white bread and reduce the amount of ghee used for frying.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle building, tissue repair, and overall body function.
The combination of carbohydrates from bread and protein and fats from the egg and ghee provides a balanced release of energy, keeping you full and energized for longer.
The inclusion of onion, tomato, and coriander leaves adds essential vitamins like Vitamin C and A, as well as antioxidants that help combat free radicals in the body.
A single serving of two pieces of Sindhi Bread Omelette contains approximately 380-420 calories. This is an estimate and can vary based on the type of bread and amount of ghee used.
Yes, it can be a healthy and balanced breakfast. It provides high-quality protein from eggs, carbohydrates for energy from bread, and vitamins from the vegetables. To make it healthier, use whole wheat bread and a minimal amount of ghee or a healthy oil.
The key is to dip the bread very quickly, just enough to coat it, not soak it. Using slightly stale or day-old bread also helps as it's firmer and holds its shape better.
Sindhi Bread Omelette is best enjoyed fresh and hot off the pan. While you can store leftovers in the refrigerator for a day, they may become soft upon reheating. It's not ideal for making ahead.
It's delicious on its own but is traditionally served with tomato ketchup or a spicy green coriander chutney. A hot cup of masala chai complements it perfectly.